Wadannan bishiyoyi masu crunchy suna da suna kletskoppen a cikin Netherlands kuma, a maimakon haka, kamar yadda Brugse kant ("lace of Bruges") a Belgium, yana nufin laƙaɗɗen yadudduka da birnin Belgian ya zama sanannen ga, kukis din da ba su da kyau.
Wannan girke-girke daga Faski ne a Turai ta 2009 kuma an buga shi tare da izinin mai wallafa. Ƙididdigar asalin Turai na cikin ƙamus. Saboda littafin da aka rubuta na farko ga chefs, yawancin suna da yawa. Duk da haka, wannan ya sa girke-girke ya dace sosai ga wata ƙungiya ko kyauta na dafuwa. Hakanan zaka iya dakatar da girke-girke, idan kana so.
Abin da Kayi Bukatar
- 3 1/4 kofuna waɗanda 750 g man shanu
- 13 3/4 kofuna waɗanda / 2750 g sugar (granulated)
- 6 2/3 tbsp / 50 g kirfa (ƙasa)
- 5 tsp / 25 g gishiri
- 1 pint / 500 ml ruwa
- 10 kofuna waɗanda / 1250 g gari (duk-manufa)
- 7 kofuna waɗanda / 750 g almonds (yankakken)
Yadda za a yi shi
Narke man shanu da kuma hada shi da sukari, kirfa, gishiri da ruwa. Dama cikin gari kuma a haɗuwa da kyau a cikin almond. Bari kullu sauran lokutan da dama a firiji.
Rubuta kananan kwallaye tare da cokali ko yatsun ice cream kuma saka takarda takarda. Rufe tare da filastik kunsa kuma yada wani bit.
Ɗauki filastik da kuma yin burodin kukis na minti 8 a cikin tanda a digiri 350 na F (180 digiri C).
Idan an buƙata, zaka iya siffar kukis bayan yin burodi, ma. Bada izinin kwantar da hankali a kan waya da ke yin rakoki kuma ajiye a cikin kwandon iska. Ku bauta wa tare da kofi ko amfani da kayan ado.