Wannan girke-girke don dankalin turawa dankalin turawa, pancakes ko placki ziemniaczane (PLAHT-skee zhyem-nyah-CHAH-neh) na daga kauyen Gwizdały a yankin Mazovia na Poland.
Za a iya yin su daban daban tare da albasa albasa, karas, parsnips, zucchini, ko sauran kayan lambu. Sun fi dacewa da zafi ko dai an yayyafa su da sukari ko dabbar da aka kirga tare da kirim mai tsami.
Kafin ka fara karatun, duba wannan matsala mai sauri don kiyaye dankali daga juya duhu .
Abin da Kayi Bukatar
- 6 matsakaici dankali (peeled da finely grated)
- 1 matsakaici albasa (finely grated)
- 2 qwai masu yawa
- Salt da barkono
- 1/4 kofin dukan gari (ko fiye da ake bukata)
- Man kayan lambu (don frying)
- Zabin: granulated sugar
- Zabin: kirim mai tsami
- Zabin: applesauce
Yadda za a yi shi
- Mix dankali, albasa, qwai, da gishiri da barkono. Ƙara gari mai ƙanshi don ɗaura cakuda tare amma barin shi har yanzu yana da ɗan ƙarami.
- A cikin babban babban nauyin skillet da aka sanya a kan matsanancin zafi, ƙara man kayan lambu da yawa don zuwa zurfin 1/4 inch. Zafi har sai zafi, amma ba shan taba ba.
- Sauke tablespoonfuls na dankalin turawa, cakuda zuwa skillet da kuma shimfiɗa zuwa zuwa 3-inch da'irar, game da 1/4-inch lokacin farin ciki.
- Fry har sai launin ruwan kasa a kasa (kada ku juya har sai pancake yayi launin ruwan kasa ko zai tsaya), kimanin minti 3 zuwa 5, rage zafi zuwa matsakaici, idan an buƙata, don hana konewa.
- Juya pancake kuma toya sauran gefe 3 zuwa 5 da minti ko har sai launin ruwan kasa da ƙura. Drain a kan takalma takarda. Ku bauta da granulated sugar ko kirim mai tsami da applesauce idan ana so.
Ƙarin girke-girke na Yammacin Turai
- Tsiran dankali dan tumatir : Wadannan an yi tare da sanyi, unseasoned mashed dankali. Ana yalwata bugunan da aka kwashe a cikin gurasar gishiri ko, a madadin haka, sanya shi a cikin kwanon gurasa da kuma gumi tare da naman alade daga naman alade, naman sa, rago ko naman alade , ko kaza mai gauraye .
- Harshen Tsarin Hoto na Hungary Abun girke-girke : Wannan girke-girke na dumplings da tumaki da tumaki, ya fi dacewa Liptauer, wanda ake kira dodole a Hungary ko strapacka a arewacin kasar Hungary. Wannan ma an san shi azaman Slovak byndzové halusky .
- Lithuanian Potato-Meat Dumplings Recipes : Wadannan suna da ake kira zeppelins ko cepelinai a Lithuanian. An yi su tare da haɗuwa da dafaccen dankali da dankali kuma a karshe sunyi dankali mai dankali da aka haɓaka a cikin ɗakun daji kuma sun cika da nama ko cuku. Bayan tafasa, ana amfani da su tare da kirim mai tsami, albasa da naman alade.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 233 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 69 MG |
| Sodium | 327 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 5 g |
| Protein | 7 g |