Dumpling Gum na Jamus (Maultaschen) Gishiri

Italiyanci da Jamus duka suna da nama kamar ravioli ko maultaschen da kuma dankalin turawa dumplings kamar gnocchi ko schupfnudeln .

Gishiri don maultaschen yawanci yawan nau'in nau'in nau'in naman da kuma cikawa ya nuna irin tasirin mustard, naman alade, da abubuwan marjoram.

An kara alade a lokacin da ake amfani da kayan abinci a lokacin da ake amfani da su a cikin Maulbronn mai suna "feedbags" amma suna mai suna bayan birnin Maulbronn) a ranar Alhamis mai zuwa kafin Easter, amma kowane Alhamis zai iya kasancewa kwana mai tsarki a Swabia.

Abin da Kayi Bukatar

• 2 2/3 kofuna waɗanda 300 g gari (duk-manufa)
• 1/2 teaspoons gishiri
• 2 qwai masu yawa
• 1 man shanu
• 3 tablespoons ruwa
• 2 zuwa 3 naman alade (dafa da yankakken)
• 1/2 matsakaici albasa (yankakken)
• 1 tafarnuwa tafarnuwa (yankakken)
• 1 ounce / 25 g gurasa (tsohuwar rana, ko juyayi, a yanka a cikin cubes kuma an yayyafa shi da ruwa 2)
• 5 ozaji alayyafo (daskararre, 1/2 kunshin, thawed, squeezed bushe da yankakken)
• 2 tablespoons faski (sabo ne yankakken, ko 1 teaspoon dried faski)
• 1 tablespoon na yaji mustard
• 1/4 teaspoon thyme (dried)
• 1/4 teaspoon marjoram (dried)
• 8 oganci naman sa ƙasa zagaye
• 1 babban kwai
• 1/4 teaspoon gishiri
• 1 barkono barkono (sabo ne, ƙasa)
• 1 zuwa 2 quarts broth (naman sa ko wasu)
• Garnish: yankakken chives ko
• faski

Yadda za a yi shi

Yi Kullu

1. Mix gari tare da gishiri 1/2 teaspoon, qwai 2, man fetur da kawai isa na 3 ruwa mai gaisuwa don yin tsabta.
2. Knead don minti 5 zuwa 10, har sai satiny. Form kullu a cikin wani ball, mai man fetur, kunsa a filastik kuma bari hutawa a kalla 1 hour.

Yi cika

1. Cook da naman alade kuma cire daga kwanon rufi. Salatin albasa da tafarnuwa a cikin kwatar da nama har sai translucent.
2. Mix tare naman alade, albasa, tafarnuwa, gurasa, alayyafo, faski, mustard, thyme , marjoram, naman sa, 1 kwai, 1/4 teaspoon gishiri, kuma tsunkule barkono har sai da hade. Idan kana son rubutu mafi kyau, sanya sinadarai ta hanyar naman mai nama, ma.

Rubuta Dumplings

1. Sanya rabin rabin kullu zuwa 1/8-inch inci ko thinner. Ya kamata ku zama takarda game da inci 12 da 18 inci. (Zaka iya amfani da kayan ninkin naman don yin launi na gari tare da 1/5 na kullu a lokaci.)
2. Sake kullu tare da wuka, sau daya ta hanyar tsawon lokaci da biyar da aka yanke don a yi 1 dozen rectangles.
3. Sanya 1 tablespoon kullu a kowace rectangle.
4. Gyara madaidaicin layi a kan ƙananan fuka don rufewa.
5. Yi maimaita tare da sauran rabi na kullu.

Cook da Dumplings kuma Ku bauta

1. Ku kawo broth zuwa simmer da kuma sanya 1/3 na maultaschen a cikin broth. Cook don 15 zuwa 20 minutes. Cire kuma magudana. Yi dumi idan ba a yi aiki ba da nan. Yi maimaita tare da sauran maultaschen.
2. Ku bauta wa a cikin kwano tare da wasu broth kuma yayyafa da chives da / ko faski.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	176
Total Fat	8 g
Fat Fat	3 g
Fat maras nauyi	3 g
Cholesterol	169 MG
Sodium	500 MG
Carbohydrates	13 g
Fiber na abinci	1 g
Protein	14 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)