Cookies Sau Biyu-Baked Cookies (Biscotti)

Yahudawa na Yammacin Turai suna kiran wannan cookie cookelbrot sau biyu, amma duk ƙasar tana da fasalinta . Italiyanci suna da biscotti , Brits da Afrika ta Kudu sunyi gaggawa, kuma hanzari (zwiebacks) suna shahara a Netherlands. Wannan girke-girke ne mai cikakken dunked a cikin kofi.

Kodayake ba lallai ba ne, zaka iya fitar da fararen melted da kuma yalwar da cakulan gishiri a kan cookies. Store su tam rufe. Za su ci gaba da makonni.

Abin da Kayi Bukatar

Yadda za a yi shi

Yi Kullu

  1. Heat oven zuwa 300 F. Line babban babban burodi tare da takarda takarda .
  2. A cikin babban kwano mai cakuda, man shanu 8 da zazzabi da man shanu 1 da sukari. Beat a cikin qwai uku uku, daya a lokaci ɗaya. Dama a cikin 2 teaspoons cire vanilla.
  3. A cikin tasa guda, hada 3 kofuna waɗanda duk abincin gari, 1 tablespoon yin burodi foda da 1/2 teaspoon gishiri, kuma ƙara zuwa creamed cakuda. Dama a cikin 1 kofin almonds slivered.
  4. Sanya kullu a cikin filastik kunsa da kuma firiji don sa'a daya don sa ya fi sauƙi a rike. Raba kullu cikin rabi. Gyara hannayen hannu sosai. A kan takarda mai laushi, ya samar da kowanne kullu rabin zuwa cikin logos 3 "x 11". Gasa minti 35 ko har sai launin ruwan kasa mai launin ruwan kasa da kuma tabbatar da tabawa. Cire daga tanda. Ƙara yawan zafin jiki zuwa 325 F.
  1. Yin amfani da spatula mai tsawo, ya ɗora biscotti a kan raga waya kuma ya kwantar da hankali. Sanya a kan yanke katako kuma yanke diagonally tare da wutsiya da aka yanka ko naman alade a cikin sassan 3/4.
  2. Wuraren da aka yanke a gefe a kan gurasar da ba a dafa. Gasa minti 10. Juye guda a kan kuma gasa minti 10 ya fi tsayi. Cool gaba daya a kan rawan waya.

Yi Jagorar

  1. Narke semisweet cakulan da farin cakulan dabam a cikin injin na lantarki. Yin amfani da cokali mai yatsa, cakulan yaduwa a kan kukis. Yin amfani da cokali mai yatsa, cakulan fararen furen a cikin kishiyar shugabanci akan kukis.
  2. Lokacin da cakulan ya bushe, ajiye a cikin akwati na iska don har zuwa watanni 3.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 437
Total Fat 31 g
Fat Fat 15 g
Fat maras nauyi 11 g
Cholesterol 110 mg
Sodium 264 MG
Carbohydrates 36 g
Fiber na abinci 3 g
Protein 7 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)