Na gida biscotti sanya tare da karamin cakulan kwakwalwan kwamfuta. Ina ƙaunar soyayya son biscotti, amma ban sanya shi ba sau da yawa tun lokacin da na ke tunanin shi fiye da yadda ake bi da ita ga cikakken kofi na safe ranar Lahadi. Kuma idan yana da cakulan? Ko mafi kyau!
Bai taba yin biscotti ba a gida? Ba damuwa ba, wannan girke-girke na biscotti mai sauqi ne mai sauƙi. Biscotti an dafa shi sau biyu don samun cikakke daidai da crunchy. Da zarar ka san yadda za a yi shi, ba za ka taba saya biscotti daga kantin sayar da sake ba.
Wannan cakulan cakulan biscotti girke-girke shi ne ladabi na Hukumar Wheat Foods.
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk-manufa gari
- 2/3 kofin sukari
- 1 tsp. soda burodi
- 1/2 tsp. gishiri
- 1/2 kofin mini cakulan kwakwalwan kwamfuta (ko kwayoyi)
- 3 qwai, wanda aka zalunta
- 1 tsp. vanilla
Yadda za a yi shi
- Pre-zafi tanda zuwa 350 F.
- A cikin kwano, ku haɗa gari, sugar, soda buro , gishiri da cakulan kwakwalwan kwamfuta.
- Ƙara qwai da kuma vanilla, tunatarwa har zuwa blended.
- Juya kullu kan ɗauka da sauƙi; knead 8 zuwa 10 sau.
- Form kullu a cikin wani log game da 2 inci m kuma 16-inci m.
- Sanya safi a kan wani takarda mai burodi da aka rufa tare da nesa ba tare da sanda ba.
- Gasa minti 30; cire daga tanda kuma sanyi don minti 10.
- Sanya safiyo akan katako da katako tare da wutsiyar da aka sare, a yanka katako a cikin sassan 1/2, ta yin amfani da motsi.
- Sanya yanka a gefe sama, a kan takardar burodi.
- Rage zafi zuwa 325 F da gasa na minti 10.
- Juye yanka da kuma gasa karin minti 10 zuwa 12 har sai da zinariya. Cibiyoyin za su kasance da taushi sosai amma za su taurara kamar yadda suke kwantar da hankali. Cire zuwa kwandon waya don kwantar da hankali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 75 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 26 MG |
| Sodium | 171 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |