Marinated Ham & Swiss Buns Appetizer Recipe

Shirya akan yin sau biyu ga kowane ƙungiya ko lokaci, musamman. Ko da mutane na neman girke-girke. Wutsiyar da aka yi da alade da kuma cakulan da aka yi da cizon Cizon suyi kisa, kuma mafi kyau duk da haka, za ka iya sanya su cikin kwanaki kafin kafin su yi burodi. Jin dadin gwadawa ta hanyar amfani da kayan cin abinci da kaji da kuka fi so a kowane hade. Dukansu suna aiki tare da wannan marinade . Tabbatar ka karanta bayanan da ke ƙasa kafin ka fara.

Abin da Kayi Bukatar

Yadda za a yi shi

Lines biyu 9 x 13-inch (ko daya 10 x 15-inch) buran dafa tare da igiya ba tare da sanda ko man shanu ba.

Don shirya marinade, saute karamin albasa mai yalwa a man shanu a kan zafi mai zafi sai albasa ya zama taushi da kuma translucent.

Add sugar sugar, mustard, poppy tsaba, Worcestershire miya, da kuma tafarnuwa foda. Dama kuma bari a kwantar da hankali na minti 3 sai an narke sugar sugar a cikin miya. Cire daga zafin rana. Ka shirya marinade waje don kwantar da hankali yayin da kuka tara buns.



Cire buns daga kunshin kuma kada ku raba. Yin amfani da wutsiyar burodi mai tsawo, yanki dukan takardar buns a cikin rabi don haka kana da Layer na fiyayye da haɗin da aka haɗa. Gyara layin da ya fi ka daga gefe tare da gefe don haka zaka iya tara su a cikin wannan tsari.

Yada fi da bottoms na buns tare da bakin ciki Layer na horseradish mayonnaise. Layer ham yanke su a ko'ina rufe sheet of bun bunku. Yi maimaita irin nauyin cizon Swiss a cikin wani launi. Sauya bun fi. Yanki a tsakanin kowace jere don raba buns a cikin ɗawainiyar mutum.

Shirya naman alade da cuku buns a cikin kwanon burodi da aka shirya (s). Cokali marinade a ko'ina a kan buns, bar wasu marinade drip tsakanin buns. Rufe rufe tare da tsare. Refrigerate na dare.

Turar da aka yi wa tudu zuwa 350 F. Yayyafa buns tare da yankakken faski. An yi shayar da buns a kan burodi don minti 25. Cire buro da kuma gasa karin minti 10. Dole ne a zaluntar da buns a kasa da launin ruwan zinari a saman.

Bayanan kula: Yi amfani da abincin abincin dare. Yawancin lokaci sukan zo cikin takarda na 12, suna makaranta tare. Idan kuna amfani da irin wannan (muna son sabbin alkama na King's), ya kamata ku iya raba dukkan takardun da za a tara, maimakon yin kowannensu. Tabbatar cewa za ku rabu ta hanyar rarraba buns dan kadan kafin ku zuba kan marinade. Jin dasu don amfani da kayan yisti na gida. Idan kun kasance a kan kasafin kuɗi, daidaita wannan hanya don amfani da manyan kullun kare, yanke zuwa kashi uku ko halves. (Zaka iya buƙatar daidaita lokacin yin burodi.)

Horseradish mayonnaise mai sauƙi ne a gida, amma akwai alamun kasuwanci masu amfani da shi azaman gajeren hanya.

Zaka iya amfani da mayonnaise na gargajiya idan kana bukatar kauce wa horseradish. Ga naman alade, mun yi amfani da furen-furen-dried tumatir na kumfa, amma suna jin kyauta don amfani da abin da kukafi so. Tabbatar cewa an yanka shi sliced ​​sosai (nemi a aske shi) kuma amfani da kyawawan ƙwayoyi masu nisa don amfanin mafi kyau. Buns suna da kyau sosai ta amfani da turkey smoked ko naman naman alade.

Idan baza ku iya amfani da kwayoyi masu tsire-tsire ba (zasu iya zama damuwa cikin hakora kuma wasu lokuta sukan haifar da mummunan sakamako a gwaje-gwaje a miyagun ƙwayoyi), zaka iya musanya tsaba na soname ko ka yashe su gaba daya.

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