8 Kyauta mafi kyau don shayarwa

01 na 08

San Ku Barasa: Menene Sake?

Sake jinsin shinkafa na Jafananci ne wanda aka yi a lokacin aikin fashewa ta hanyar shinkafar shinkafa , lokacin da aka fara yin amfani da katako a sukari, sannan kuma abin sha. Abincin barasa na sakewa ya kasance daga 14% zuwa 16%, banda galibin "peoplehu" wanda yake da yawan abincin barasa daga 18% zuwa 20%. Don tunani, an sake kiran "sa-keh" ba "sa-kee" ba. A cikin Jafananci, kalmar "sake" tana nufin duk abin sha, ba kawai sake kamar yadda muka sani ba. A ƙarshe, a cikin Jafananci, "nahonshu" yana nufin jinsin shinkafa na Japan, ko kuma kamar yadda muka san shi a yamma.

02 na 08

Sanar da Sakeka: Mene ne Maganganun Tsakanin Sake?

Kodayake mafi yawancin aka ba da umarni a matsayin "zafi" ko "chilled", akwai ainihin iri daban-daban na sake samuwa.

1. Amaziya - Wannan wata al'ada ne, mai dadi, maras kyau a sake.
2. Genshu - Wannan ba shi da tabbacin sake ba da ruwa da abun ciki da ke ciki tsakanin 18 zuwa 20%. Yawancin yawa ana shafe shi da ruwa don kawo barazanar abun ciki zuwa 14% zuwa 16%.
3. Jizake - Wannan yana nufin yanki, ko ƙananan micro-brewed gida.
4. Koshu - Wannan shi ne wanda ya tsufa don haka yana da dadi mai kama da zuma kamar rawaya.
5. Kuroshu - An sake yin shinkafar launin ruwan kasa, shin shinkafar shinkafar da shinkafa da kuma dandano mai kama da ruwan inabi na kasar Sin.
6. Muroka - Wannan ba shi da tsabta wanda yake da haske a cikin launi kuma yana da mahimmancin dandano da ƙanshi a kan tsabtace sake saboda filtration yana da tsayin daka tsinke danyen dandano da ƙanshi.
7. Namazake - Wannan ba shi da wata mahimmanci wanda yake buƙatar refrigeration don ajiya.
8. Nigorizake ko Nigori Sake - An ba da wannan kyauta a gidajen cin abinci na Japan a yammacin lokacin da aka sake yin sanyi, kuma wani hadari ne wanda ba a kwashe shi ba tare da raguwa wanda aka yi amfani da shi don rarrabe maɓallin mash daga sake. Har yanzu akwai wani abu mai laushi a cikin ƙaddarar sake, saboda haka an girgiza wannan sau da yawa kafin yin hidima.
9. Shiboritate - Wannan yana nufin sakewa wanda bai riga ya tayi gargajiya na tara zuwa watanni goma sha biyu kamar yadda wasu suke ba. Kamar yadda irin wannan, sabuntawa yana tsammanin ya zama karin acidic.
10. Taruzake - Wannan tsoho ne wanda aka adana a cikin katako ko katako. Yana da cike da dandano mai dadi kamar itace saboda tasirin katako na katako. Ana amfani da Taruzake a lokuta na bukukuwan ciki kamar gina gine-ginen da abubuwan da suka faru.
11. Teiseihakushu - Wannan sana'a ne na musamman tare da ƙanshin shinkafa mai karfi. Ana samar da shi ta hanyar gyaran shinkafa shinkafa da yawa fiye da lokacin da shinkafa shinkafa don gargajiya. A wasu kalmomi, yana da rawanin shinkafa mai girma.

03 na 08

Ta Yaya Sake da Dafa Abincin Sake Bambanta?

Sake da sake da aka yi amfani dashi don dafa abinci (wanda ake magana da su a matsayin dafa abinci ) an samar da su daidai da wancan, ban da cewa dafa abinci na sake yin amfani da shinkafa wanda ke da rabo mai yawa, ko kuma wanda aka lalata shi don haka yana da ƙari, shinkafa shinkafa. Sau da yawa abinci akai-akai yana da ƙananan abincin barasa kuma yana da ƙwayar mai gishiri.

Yayinda za'a iya amfani da kyawawan gyare-gyaren inganci da dafa abinci a matsayin abun haɓaka don dafa abinci, ina bayar da shawarar yin amfani da sakewa tare da dandano mai kyau (a wasu kalmomi kada ku yi amfani da ruwan sha mafi kyawun), don haka ya ba da farin ciki mai kyau .

Ga wasu misalai na girke-girke waɗanda suke amfani dasu a matsayin sashi. Bi hanyoyin don girke-girke.

1. Sake tsawa mai tsabta
2. Saurin Simmering Saurin Kayan Kwari na Kifi
3. Teriyaki Chicken Meatballs (Tsukune)
4. Tuna Tura da Soy Sauce da Ginger
5. Shio Koji Salmon

04 na 08

Yaushe Kake Sha Sake?

Sake sau da yawa ana jin dadin lokacin amfani da kayan abinci, ko cin abinci na kyauta (tapas). An kashe shi yayin da yake jin dadi mai amfani da haske kamar sashimi (raw kifi). Ba sau da yawa jin dadin zama wani ɓangare na babban abinci ; ko da yake a yammacin yau, sake jin dadi sosai kamar ruwan inabi wanda aka haɗa da abinci.

Sake har yanzu yana hade da abubuwa masu ban sha'awa ko lokuta irin su bukukuwan aure, da manyan abubuwan da suka faru . A cikin bukukuwan aure, sake yin biki sau da yawa yana nuna haɗin iyali biyu.

Abin sha na yau da kullum sukan haɗa Jafananci a matsayin abin haɗewa a cikin cocktails masu haɗuwa, misali, sakewa, sake mojito, svadka, gimlet, da sauransu!

05 na 08

Menene Sake Bautar A cikin?

Jafananci an sake sayar da shi a manyan kwalabe, amma an zuba shi cikin ƙananan jiragen ruwa ko yumbura, wanda ake kira "tokkuri". Wani samfurin gargajiya na gargajiya yana nunawa a cikin hoton da aka haɗe, tare da ƙananan kofuna waɗanda ake kira "choko", ko "ochoko". Sauran nau'ukan shan ruwan inabi sun haɗa da akwatin katako, wanda aka sani a harshen Jafananci kamar "masu". Wani shahararren shahararren, wanda yake kama da launi mai sauƙi, ana amfani dasu a cikin lokuta masu mahimmanci irin su bukukuwan aure, ko kuma wani ɓangare na zane-zane, shine "sakazuki".

06 na 08

Yaya aka sake yin hidima?

Za a iya amfani da Sake ko dai zafi, sanyi, ko kuma a cikin ɗakin dakuna ("joon"). Wannan yakan dogara ne da abin da mai shayarwa ke so, irin nauyin da ake jin dadi, da kuma kakar. Sau da yawa, sau da yawa, an sake rawar jiki ("atsukan") a lokacin yanayin sanyi, kuma an sake yin sanyi ("reishu") ya fi dacewa a yanayi mai zafi. Tarin fasahar cinikayya ya haɗa da yin tsofaffi ko ƙananan ƙarfin sake zafi, don yalwata dandano. Yawanci, high quality sake an yi aiki a dakin da zazzabi.

Don shirya zafi sake sake, sake sake zubar a cikin wani yumbu tokkuri, sa'an nan kuma tokkuri an sanya a cikin wanka na ruwan zafi. Sakamakon zazzabi don zafi sake shine kimanin digiri 120 nau'in (Celsius digiri 50). Sakamakon zafin jiki na madaidaici yana da digiri na uku (90 digiri Celsius).

07 na 08

Mene ne Daidai Sake Zubarda Labari?

Daidaita sake sakewa yana da alamomi da yawa wanda ya kamata ya tuna.

1. Koyaushe ku sake sake wa wasu, amma kada ku cika kopin ku. Zai fi dacewa da izinin wani ya zub da ku kuma ku cika komai don ku, ko da idan kun kasance wanda ya sake sakewa ga kowa da kowa a cikin ƙungiyarku.
2. Gaba ɗaya, lokacin da kuka sake yin sakewa ga wasu, tabbatar da sanya hannayenku biyu a kan flask yumbura, ba tare da la'akari da yadda kananan yake ba. Idan don wasu dalili daya hannun ne a kan flask, tabbatar da sanya hannunka kyauta akan hannun da ke nuna nuna girmamawa.
3. A kan karɓar ƙarshen sakewa, wanda ya kamata ya yi tsalle a kananan ƙwallon ƙaho na hannun hannu, kuma a hankali ya tsaya yatsun hannun hannu a gefen kofin. Ana kuma ɗana kofin a dan kadan zuwa ga mawaki. Har ila yau, wannan yana nuna girmamawa.
4. Idan kana shan giya a cikin wani aiki ko aiki na kasuwanci, ka kula da tsofaffi da matsayi lokacin da ka sake sakewa. Lokacin da kuka zuba wa abokin aiki da ke da matsayi ko matsayi mafi girma, tabbatar da amfani da fasaha biyu kamar yadda aka ambata a sama a # # 2. Idan kana sake sakewa ga wanda ke matsayin matsakaici ko ƙananan hali, za a iya amfani da hannu guda don riƙe da flask yambura da kuma zuba sake. Bugu da ƙari, idan mai karɓar sakewa yana da matsayi mafi girma, ana iya gudanar da kofi na ochaku da hannu guda. Duk da haka, idan mai daɗi ya kasance matsayi mafi girma, mai karɓa ya kamata ya yi tsalle-tsalle ta kofin ta ochaku ta amfani da fasaha guda biyu kamar yadda aka bayyana a sama a cikin # # 3.
5. Idan kuna shan giya a tsakanin abokai kuma halin da ake ciki ba shi da kyau, ba wani abu ba ne wanda aka saba da shi (musamman ga maza), da kuma rike ochaku da hannu guda, amma tunawa da kullum don cire kofin a kan teburin kuma riƙe shi ga pourer.

08 na 08

Kar ka manta da Yunƙurin Kofinka don yin ado!

Ko da kuwa irin irin giya (sake, giya, giya, giya mai tsanani) wanda ake jin dadi, yana da saurin jira don jirage kowa ya sha abin sha sannan sai ya ɗaga gilashin ku don abincin. Maganar gargajiya ta Japan don "murna" shine "kanpai!" Ana kwantar da kofuna na Ochako tare da kwantar da hankali tare.

A halin da ake ciki a kasuwancin, ku tuna da matsayi na matsayi da matsayi, saboda ya kamata ma'aikaci ya zama mai kula da kullin kofin su a ƙarƙashin ƙasa na kullun abokan aiki.