Sabuwar Shekarar Sabuwar Shekarar Japan (Osechi Ryori)

Sabuwar Shekara ta Japan, ko "tsaguwa", ita ce daya daga cikin manyan bukukuwa a al'adun Japan kuma an yi bikin ranar farko na sabuwar shekara a ranar 1 ga Janairu. Ana girmama Oshogatsu tare da ziyarci wuraren tsafi na gari don neman kyakkyawan arziki da lafiyar a cikin shekara mai zuwa, kuma tabbas, an yi bikin tare da iyalin da abinci masu yawa, abincin gargajiya da aka sani da "hechi ryori".

An yi amfani da jita-jita na gargajiyar gargajiya na kyauta "jubako" ko kwalaye masu jigilar launin fata, masu kama da bento, duk da haka mai yawa fancier. Tare da wadannan jita-jita, ana amfani da miyan gargajiya, wanda ake kira ozoni.

Wadannan ne jerin wasu daga cikin jita-jita mafi kyau don yin hidima a bikin Sabuwar Shekarar Japan a ranar 1 ga Janairu. Wasu daga cikin jita-jita na gargajiya suna wakiltar kyakkyawan labari ga shekara ta gaba, yayin da sauran kayan yin jita-jita ba al'adar gargajiya ba ne, amma mafi kyawun japonawa waɗanda ke da shahararren abincin da aka yi amfani da su a lokacin hutun.

• 01 na 09

  Kuri Kinton (Candied Chestnuts and Sweet Potatoes) - Osechi Ryori

  Kuri Kinton, kyauta ne na kwaskwarima da kuma dankali mai dadi mai yalwa da ake yalwata tare da syrup na kayan kirji wanda ya zama wanda ba a iya mantawa da shi ba. Yana da mahimmanci ga Sabuwar Shekarar Japan kuma yawanci yana aiki ne sau ɗaya a kowace shekara. Launi na launin ruwan zinariya na wannan tudu yana nuna burin ci gaba a sabuwar shekara.

• 02 na 09

  Kazunoko (Herring Roe) - Osechi Ryori

  Kazunoko, wani abu ne mai ban sha'awa na roe mai daɗi. Ana caviar caviar a cikin wani sashi na dashi na bonito da kelp da kuma sauƙi da kayan yaji da soya. Mahimmancin caviar shine soyayyen yara ko jikoki cikin iyali.

• 03 na 09

  Namasu (Wine Salad) - Osechi Ryori

  Namasu, wanda wani lokaci ana kiransa "sunomono", salad ne na kayan lambu mai sauƙi, a cikin mai dadi da kuma Citrus dressing. Don kariya, anyi amfani da takarda tare da karamar karam da kabu, wanda shine sautin Jafananci ko radish. Akwai bambanci da yawa na wannan tasa, duk da haka, yana da mahimmanci ga ryori na musamman don hada da akalla salin vinegar. Gilashin launi mai haske na karas a wannan tudu yana nuna bikin.

• 04 of 09

  Konbumaki (Simmered Kelp) - Osechi Ryori

  Konbumaki, wanda ake kira "kobumaki", babban ɓangare ne na kelp ko "konbu" wanda aka haɗa a cikin baka. Har ila yau za'a iya ɗaure ta hanyar amfani da wani sakon dried dakon da ake kira "hoshi daikon". A cikin wasu bambancin maɓuɓɓuka, an rufe kelp a kan kifaye mai dafa kamar kifi ko kifi, ko tare da nama mai cika kamar kaza ko naman alade. Mahimmancin kelp na baka, shi ne cewa a cikin Jafananci, kelp, ko "konbu" na nufin "farin ciki" kuma yana nuna farin ciki da aka yi a ranar sabon shekara.

• 05 na 09

  Onishime (Simmered Vegetables) - Osechi Ryori

  Onishime, wanda aka fi sani da nimono ko wani lokacin chikuzeni, wani tasa ne na kayan lambu da aka yi amfani da shi a cikin shekara kuma yana da kayan lambu na Japan. Har ila yau ana aiki a Sabuwar Shekara ta Japan kuma an dauke shi wani ɓangare na al'adun gargajiya na gargajiya. Sauran kayan lambu sun hada da namun kaza, burdock tushe (gobo), lotus tushe (renkon), tushen taro (sato imo), harshen kirki (konnyaku), karas, da peas.

• 06 na 09

  Kinpira Gobo (Tushen Burdock da Karas) - Osechi Ryori

  Kinpira Gobo yana karaye da karas da burdock tushen (gobo) wanda aka sauteed a cikin kayan yaji na naman alade, mirin, da sukari. Yana da wani kayan gargajiya na Jafananci ko kuma "okazu" wanda aka saba amfani dashi a cikin kayan abinci na Japan, amma ana amfani da shi a matsayin ɓangare na ryori. Ana amfani da kayan lambu sosai a man fetur, amma don samfurin lantarki, gwada wannan girke-girke wanda aka kwantar da shi a dashi ba tare da man fetur ba.

• 07 na 09

  Sushi

  Sushi, a cikin kayan abinci na kasar Japan, an dauki abincin abincin da ake ciki kuma yawancin bukukuwa sun haɗa da bambancin sushi ko wani. Duk da yake ba a yi la'akari da shi ba, a lokacin Sabuwar Shekara ta Japan, ana amfani da "sushi nigrai" ko kananan manya-manyan gurasar sushi shinkafa da kifi.

• 08 na 09

  Vegan Ozoni (Ruwan Sabuwar Shekara Tare Da Rishiri)

  Ozoni wani miya ne na gargajiya tare da wani shinkafa (mochi) wanda yake jin daɗi a Sabuwar Shekara. Akwai bambanci da yawa na ozoni, dangane da yankin Japan inda aka sanya miya. Alal misali, wasu soups suna da gishiri mai sassauci yayin da wasu ke yin miso (waken soya) ko kaza mai kaza. Gwada wannan kayan girke na kayan lambu na kayan lambu da za a yi a sabuwar shekara.

• 09 na 09

  Zenzai tare da Toasted Rice Cakes (Sweet Red wake miya)

  Zenzai, kyaun kayan zaki ne mai dadi mai dadi kuma ana yin hidima tare da shinkafa shinkafa (mochi) ko kananan shiratama dango (shinkafa shinkafa). Wannan ba dole ba ne a matsayin wani ɓangare na ryori, amma yana da babban kayan zaki don watan hunturu sanyi da kuma kwanciyar hankali ga wani lokaci na musamman.