Ɗaya daga cikin hanyoyin da aka fi sani da kayayyar kwari, ko karashi mentaiko , yana jin dadi a cikin kayan lambu na kasar Japan , yana da cikakkiyar koshin shinkafa, wanda ba a san shi a cikin Jafananci kamar inigiri , ko kuma da aka sani da omusubi ko subibi.
Karashi mentaiko an yi amfani da ƙananan ƙananan kwaston da yake cikin ƙananan jikin ko membrane kuma an shayar da shi tare da barkono barkono mai zafi irin su togarashi . Bugu da ƙari, karashi mentaiko, bambancin lambobin code wanda za a iya sauyawa a matsayin abincin ga abincin shinkafa na shinkafa shine mentaiko da tarako. Don ƙarin bayani game da tarako, mentaiko, da kuma karashi mentaiko, da kuma yadda ake jin dadin abincin, don Allah karanta wannan labarin a kan shafin yanar gizo na abinci na Japan.
Karashi mentaiko za a iya jin dadinsa ko dai shinkafa. Don dalilin wannan girke-girke, ya fi kyau idan an dafa roe kafin amfani da ita a matsayin cika don inigiri, musamman ma idan an yi shinkafar shinkafa a matsayin abincin abincin ko a bento (abincin rana), kuma ba a ci ba. A gefe guda, idan an yi amfani da inigiri nan da nan, ta kowane hali, gwada shi da raw karashi mentaiko. Yana da mafi mahimmanci na ni, kuma mai dadi!
Abin da Kayi Bukatar
- 1 zuwa 1 1/2 kofuna waɗanda suka dafa ɗan gajeren hatsi Jafananci
- shinkafa shinkafa (ko shinkafa na farin shinkafa)
- dash na gishiri
- 1/2 yanki na karashi mentaiko (kwari cod roe) (ko kamar 1 zuwa 1 1/2 inch tsawon yanki)
- 1 babban yanki
- ajinori (ruwa mai gauraya), ko ƙananan guda biyu
- filastik filastik
Yadda za a yi shi
- Wannan girke-girke ya ɗauka cewa dafa, steamed shinkafa yana samuwa. Idan kana amfani da shinkafa cinye, ka sake shinkafa a cikin injin na lantarki har sai dumi. Rashin shinkafa ya fi sauƙi don ƙaddamar da shi cikin shinkafar shinkafa kuma ya riƙe siffarsa lokacin da yake dumi.
- Lokacin yin sauti (shinkafa shinkafa), ta yin amfani da filastik ke taimakawa wajen dauke da shinkafa kuma a wasu hanyoyi ya sa ya fi sauƙi don ƙaddamar da shinkafa a cikin nau'i mai launin shinkafa. Har ila yau, yana rage kowane rikici.
- Yanke wani ƙananan ƙwayar filastik kuma kunsa shi a kan wani katako mai tsabta. Yi nesa yayyafa filastik da gishiri. Wannan mataki yana da zaɓi, amma ƙarin gishiri a waje na inigiri yana da yawa.
- Scoop dumi dafa shi shinkafa a tsakiyar tsakiyar filastik kunsa a cikin heap heap. Dan kadan ya shimfiɗa kuma shimfiɗa shinkafa domin ka iya ɗaukar yatsa a tsakiyar shinkafa. Dabarar ita ce kama da yin cookies.
- Kufa karashi mentaiko ta ajiye shi a cikin karamin kwano kuma ku rufe shi tare da filastik filastik, sa'an nan kuma tofa shi a sama tsawon 10 zuwa 15 seconds ko har sai an dafa ta. Maganin zai canza launin launi daga zurfi, translucent redish-red zuwa kodadde, haske mai launin haske.
- A cikin gine-ginen shinkafa, sanya wani yankakken karashi mentaiko. Ko kuma, yi amfani da roe maras kyau idan ka fi so. Kusa, dauka ƙarshen filastik filasta kuma kawo karshen iyakar filastik tare da juna a matsayin shinkafa yana rufe karashi mentaiko cika.
- Inigiri zai samar da siffar kama da zagaye na zagaye. Na gaba, danna hawan inigiri a hannuwanku ta hanyar yin hannayen ku tare. Yi nishaɗi a juya cikin inigiri a cikin hannayen ku masu tsalle-tsalle, yayin da zazzage cibiyar a lokaci ɗaya ta latsa yatsunsu cikin shinkafa. Za ku yi nasara, amma duk da haka kusan siffar triangular.
- Kashe kwafin filastik daga inigiri. Yi amfani da takarda mai ruwan sama don kunshe da inigiri. Yi farin ciki nan da nan ko kunsa cikin takarda mai tsabta na filastik filasta don shirya a bento ko abincin rana.