Classic Deviled Qwai

Cikakken wadannan ƙananan ƙwayoyin yatsun sune cikakkiyar haɗuwa da mayonnaise, gishiri mai gishiri, da ɗan ƙaramin mustard. Yi amfani da gaurayar kayan lambu na Creole a maimakon gishiri, idan an so.

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Abin da Kayi Bukatar

• 6 qwai masu yawa
• 3 zuwa 4 tablespoons mayonnaise
• 1/2 teaspoon shirya mustard
• 1/4 teaspoon gishiri ko kayan yaji gishiri
• 2 teaspoons finely yankakken sabo ne faski ko chives, zaɓi
• freshly ƙasa baki barkono, dandana
• Garnish: paprika

Yadda za a yi shi

1. Sanya qwai a matsakaiciyar saucepan kuma ya rufe da ruwa zuwa kimanin inch a sama da qwai.
2. Rufe saucepan kuma kawo cikakken tafasa a kan zafi mai zafi. Bar murfin a kan kwanon rufi, cire daga zafi kuma bari tsayawa na minti 17.
3. Yi zub da ruwan zafi kuma ya rufe ruwan sanyi. Lokacin da qwai ya kasance sanyi, kwasfa a karkashin ruwa mai gudu. Dubi wasu sha'idodi don yin waƙa da ƙananan dafa a ƙasa.
4. Yanka qwai a cikin rabin lengthwise kuma sanya a kan platter ko kwai farantin. Scoop da yolks a cikin wani matsakaici tasa. Tukwici : Don kiyaye su daga labbling, yanke wani bakin ciki, kananan yanki kashe bottoms na kwan farin halves.

1. Mash da yolks tare da cokali mai yatsa, sa'an nan kuma ƙara mayonnaise, mustard, da gishiri, gishiri dafa, ko kayan lambu Creole. Ƙara yankakken sabo ne chives ko faski, idan an so.
2. Ku ɗanɗana ku ƙara barkono baƙar fata, kamar yadda ake bukata. Idan amfani da kayan yaji gishiri, dandana kuma ƙara gishiri, kamar yadda ake bukata.
3. Yin amfani da karamin cokali ko kumbun kuki, cika kwanciyar launin kwai tare da gurasar gwaiduwa.
4. Yayyafa qwai da sauƙi tare da paprika kafin yin hidima.

Ya sanya 6 nau'i na 2 halves kowace.

Tips for Peeling Hard-Cooked Eggs

• Don sauƙin sauƙaƙa, yi amfani da qwai wanda ba sabo ne sosai. Qwai sun fi kusa da ranar karewa za ta zama mafi tsabta.
• Bari qwai su tsaya a cikin ruwan kankara har sai an sanyaya su sosai.
• Kaddamar da ƙarshen harsashi, sa'an nan kuma ɗauka da sauri a kwai a kan takaddamar don kwashewa.
• Fara farawa a gefen ƙananan yarinya inda akwai iska a ƙarƙashin harsashi.

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	113
Total Fat	10 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	154 MG
Sodium	211 MG
Carbohydrates	0 g
Fiber na abinci	0 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)