Wannan shi ne mai sauqi qwarai kuma mai dadi, nau'in tsatsa wanda ba shi da kyauta, kamar yadda aka yi da almond ci abinci maimakon gari. Wannan kuma ya sa kayan abinci mai gina jiki mai gina jiki da kuma gina jiki.
Yin shi yana buƙatar ko dai abincin abinci ko abincin abinci, amma yana da dandano mai ƙanshi mai kyau; idan kuna son lemons, za ku so wannan cake sosai.
Hanyar mafi sauki don auna fitar da almonds don wannan girke-girke - ko kuna amfani da almond na abinci ko almonds cikakke - shine don amfani da nau'i uku na 1/4-100 (100 gram).
[Edited by Danette St. Sa'a]
Abin da Kayi Bukatar
- 3 kwayoyin lemons
- 3/4 launi (300 grams) ƙarancin ƙasa almond abinci, ko 3/4 launi (300 grams) blanched almonds (duba bayanin kula a cikin Shiri section, a kasa)
- 6 qwai, yolks da fata rabu
- 1 1/4 kofuna (250 grams) granulated sukari
- 2 teaspoons yin burodi foda
- Sugar Coniserer, don ƙura
Yadda za a yi shi
Yi la'akari da tanda zuwa 360 F (180 C).
A wanke lemons da kyau kuma a hankali ku simmer su a cikin ruwa mai yawa don rufe tsawon awa daya.
Za su yi la'akari da "an haramta," yayin da ruwa zai zama rawaya mai launin rawaya kuma yana da zafi. Cire da lemons, kuma da zarar sun kasance lafiya don isa, a datse gurasar, kuma a yanka su a cikin rabi. Koma fitar da kwashe tsaba.
Cake daɗin yankakken lemons (peels da dukan), sa'an nan kuma sanya su ta hanyar abincin abinci, sau ɗaya tare da wani m faifai kuma sa'an nan kuma tare da raga mai kyau.
Sa'an nan kuma kuzari da ɓangaren litattafan lemun tsami kamar yaduwa mai laushi ta hanyar shafa ruwan lemun tsami a kan raga tare da bayan wani cokali na katako ko kasa na ladle. Tsarin yana daukan lokaci, amma yana baka kirim mai tsami. (A madadin, puree da yankakken yankakken, da lemons a cikin wani abincin abinci har sai mai tsami.)
Idan kana da almonds alkama, koma zuwa mataki na gaba. In ba haka ba, raba rassan almonds a cikin guda uku da kuma kara su a cikin wani abincin abinci ko na jini har sai sun samar da abincin almond. Ajiye.
Sanya takarda takarda, ƙin shi, cire shi, da kuma amfani da shi don layi madauki na springform 9-inch (22 cm). (A madadin: man shafawa kasa da bangarori na kwanon rufi da man shanu, sa'an nan kuma ƙura ya zama mai laushi tare da gari, ta gefe gefen ɓangaren kwatarniya don cire duk abincin da ya wuce.)
Beat da yolks da sukari sukari a cikin kwano mai girma har sai sun kasance rawaya da rawaya, kimanin minti 3, sa'an nan kuma ta doke a cikin ruwan lemun tsami da almond.
A raba, mai tsabta, busassun tasa, tayar da launin fata don tsayayyar dutsen. Yi ninka cikin laushi da kuma yayyafa foda a cikin cakuda lemun tsami kuma ku zub da batter a cikin kwanon rufi na springform.
Gasa na kimanin sa'a daya, ko kuma har sai ɗan kwantar da hankalin da aka saka a tsakiyar ya fito da tsayi amma ba tare da batter jingina da shi ba - kiyaye ido a kan cake a cikin 'yan mintoci kaɗan, saboda zai iya launin ruwan kasa ba zato ba tsammani.
Lokacin da aka yi, bari kwantar da hankali gaba daya kafin sake da shi daga gilashin springform. Dust da hankali tare da sukari mai amfani da sukari da kuma hidima.