Gaske Gummar Butter Gum (Butterkuchen)

Kwanan man shanu na Jamus ko butterkuchen shi ne cake mai yisti wanda shine babban madadin donuts ko muffins don safe kofi.

Kiristoci suna iya bautar da butterkuchen a rana lokacin da suke da kaffee und kuchen (kofi da cake).

Abu mai sauƙi don yin haka, wannan nau'in ya samar da kimanin kashi 20 wanda sauƙi za a iya daskarewa. Wannan yana sa babban kayan aiki don tukunyar ruwa ko ga sabo mai laushi.

Abin da Kayi Bukatar

• Ga Soso:
• 4 1/2 kofuna waɗanda ake amfani da gari, raba
• 1 1/2 ounces sabo ne yisti ko 1 kunshin bushe
• yisti (2 1/2 teaspoons)
• 1 kofin
• madara lukewarm (110 F)
• Gwangwani na sukari
• Ga yisti mai yisti:
• 1/2 teaspoon gishiri
• 1 manyan dakin-zazzabi kwai
• 8 man shanu-zazzabi man shanu, raba
• 1 1/4 kofuna waɗanda sukari, raba
• 2 kirwan kirfa

Yadda za a yi shi

Yi Soso

1. Kafa kofuna 4 na gari a cikin babban kwano mai yalwa ko tsayawa da mahaɗin da kuma sanya m a ciki tare da baya na cokali.
2. Castble saƙar yisti ko yayyafa yisti mai yisti a cikin rami kuma cika da madara mai lukewarm. Ƙara wani tsuntsaye na sukari da kuma haɗa dan kadan don kunsa wasu daga cikin gari.
3. Bari soso ya zauna a wuri mai dumi na mintina 15.

Yi Cake Batter

1. Bayan an kunna yisti kuma nuna karfi mai girma, ƙara gishiri, kwai, 7 tablespoons na man shanu mai tausasa da kuma 3/4 kopin sukari ga yisti cakuda.

1. Mix har sai kullu ya zama santsi kuma ya zama siffar kwallon. Ƙara har zuwa 1/2 kofin karin gari idan ya cancanta. Form kullu cikin wani ball, sanya a cikin wani greased tasa, juya kullu sau ɗaya kuma rufe. Bari tashi 15 zuwa minti 30.
2. Mirgine da kullu har zuwa 1/2 inch kauri a kan ɗauka da sauƙi floured jirgin da kuma canja wurin zuwa 15x10-inch jellyroll kwanon rufi. Bari shi hutawa na mintina 15 yayin da zafin wuta a 375 F.
3. Ƙananan saman kullu a duk faɗin, ta yin amfani da yatsunsu ko baya na cokali na katako.
4. Mix sauran 1/2 kopin sukari da kuma 2 teaspoons da kirfa tare da yayyafa a ko'ina a kan kullu. Yanke sauran gurasa 9 na man shanu a cikin kananan guda kuma yada shi a ko'ina akan kullu.

Gasa Cake

1. Gasa na minti 25, ko kuma sai an yi cake sai sukari / kirwan kirim ya narke tare da caramelized kadan. Idan kun ji da buƙata, kunna maƙalar na tsawon minti 3 na yin burodi, kulawa da hankali don kada inpping ya ƙone.
2. A madadin, haɗa 1/4 kopin sukari da ruwa mai yawa (1/4 zuwa 1/2 kofin) don wanke sukari da kuma goge wannan sukari akan ruwan zafi bayan da ka dauke shi daga cikin tanda.
3. Wannan kyauta kyauta sosai. Bayan da ya gurgunta, kunna shi a cikin 'yan mintoci kaɗan a cikin tanda 350 F.

Lura

Yi wannan cake ta hanyar zamani. Ƙara yisti mai yisti da sauri da dukan kayan shafa mai kwaskwarima zuwa wani kwano da kuma haɗuwa tare don samar da tsabtaccen kullu. Bada izinin mintuna 30 don hutawa, to sai ku ci gaba kamar yadda aka sama.

Don bauta, zaka iya saman wannan butterkuchen da sliced, blanched (ko toasted) almonds.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	4737
Total Fat	221 g
Fat Fat	125 g
Fat maras nauyi	69 g
Cholesterol	1,392 MG
Sodium	1,792 MG
Carbohydrates	674 g
Fiber na abinci	11 g
Protein	43 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)