Lemon-Lime Yogurt Torte Recipe

Wannan kayan zaki da kyawawan kayan haɗi yana haɗuwa da lemun tsami da kuma lemun tsami da kuma dadin dandano mai ban sha'awa kuma yana da kyau akan kowane kayan abinci.

Ƙarƙashin ƙwayar vanilla mai sauki ne kyakkyawa kuma mai dadi. Lemon lemun tsami shine gelatin da aka yi tare da yogurt da kirim mai tsami da sabo da lemun tsami.

Kyakkyawan kayan ado na lemun tsami da lemun tsami suna adorns saman. Don yin kayan ado a cikin abin da zai dace, ta yin amfani da kayan aikin bishiyoyi. Idan kana da lokaci, Ina bayar da shawarar sosai don yin kwaskwarima na Citrus ya buɗa don maye gurbin sabbin mutane don ƙarin karin tabawa.

Yi la'akari da wannan damuwa yana bukatar sa'o'i uku a cikin firiji don saita yadda ya kamata kafin yin hidima.

Abin da Kayi Bukatar

• 2 qwai masu yawa
• 3/4 kofin sugar (farin granulated)
• 1 teaspoon cire tsararren vanilla
• 2 tablespoons ruwa
• 3/4 kofin duk gari-gari gari
• 1/2 kofin
• cornstarch
• 1/4 kofin narke man shanu marar tsabta
• 1 manyan kwayoyin lemun tsami
• 1 manyan kwayoyin lemun tsami
• 3 8-ounce kunshe da cuku
• 11 oz. yogurt (cike mai, mai bayyana,
• Girkanci ko na yau da kullum iri)
• 1/2 kofin sugar (farin granulated)
• 1 kunshin gelatin
• 1/3 kofin da 2 teaspoons ruwan sanyi

Yadda za a yi shi

Rashin Cutar:

1. Turar da aka yi da tudu zuwa digiri na digiri F.
2. Man shafawa da layin mai kwalliya 10-inch springform tare da takarda takarda.
3. Beat tare da qwai, sugar, cire vanilla da ruwa har sai foamy.
4. A cikin tasa daban-daban da ke da gari tare da masara. Ninka a cikin cakuda kwai kuma a haxa man shanu mai narkewa.
5. Zuba ruwan magani a cikin kwanon rufi kuma amfani da spatula don yada batter a ko'ina. Cakuda zai zama daidaito na pancake batter.

1. Gasa ga minti 20-25. Cire daga tanda, bari sanyi.
2. Cire ɓawon burodi gaba daya daga rufi na springform.
3. Sanya da ɓawon burodi a kan farantin farantin karfe kuma ya dace da zane-zane na greased kewaye da Layer. Idan ba ku da zobe, cire ɓawon burodi daga kwanon rufi.
4. Saka da ɓawon burodi a kan farantin farantin kuma maye gurbin zobe daga rufin springform na jikin ɓawon burodi.

Yi Lemon Lime Layer:

1. A wanke lemun tsami da lemun tsami a ƙarƙashin ruwan zafi kuma ya bushe
2. Yi amfani da wuka mai maƙarƙashiya a cikin kwasfa a cikin kwasfa da ƙwaƙwalwa.
3. Yanke lemun tsami da lemun tsami a cikin rabi da ruwan 'ya'yan itace duka biyu.
4. Beat cuku da kuma yogurt tare. Ƙara sabo ne da lemun tsami.
5. Sanya gelatin a matsakaicin tasa. Ƙara ruwan sanyi da narke gelatin. Bari tsaya na minti 10.
6. Add da farin granulated sugar zuwa gelatin, whisking da sauri har sai gelatin ya narkar da a cikin sukari.
7. Whisk 2 tablespoons na cuku / yogurt zuwa gelatin / sukari cakuda. Ƙara sauran cakuda-yogurt cakuda ga cakuda.
8. Zuba ruwan cakuda a cikin kwandon da aka shirya da ke kewaye da ɓawon burodi. Sanya cikin firiji na tsawon sa'o'i 3.
9. Cire wuta daga firiji. Yi amfani da hankali daga zobe.
10. Garnish da lemun tsami da lemun tsami citrus peels da kuma bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	641
Total Fat	41 g
Fat Fat	23 g
Fat maras nauyi	12 g
Cholesterol	219 MG
Sodium	514 MG
Carbohydrates	57 g
Fiber na abinci	2 g
Protein	15 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)