Classic yule log cake zo a cikin m dandano hada. Wannan snowy neman, farin cakulan buche de Noel girke-girke boyewa layers na airy vanilla soso boye a karkashin farin ciki, silky farin cakulan buttercream frosting. Mersue namomin kaza ne zabi na gargajiya don yalwata gurasa da wuri, amma wannan nau'i na musamman ya dubi kwazazzabo kewaye da kayan lambu na gwangwani na cakulan, sukari-gishiri da gishiri, da kuma hasken wuta na sukari "snow".
Abin da Kayi Bukatar
- Sponge Cake:
- 4 qwai (dakin da zafin jiki)
- 2/3 kofin sukari
- 1 teaspoon cire mota
- 1/4 teaspoon gishiri
- 1 kofin cake gari
- White Chocolate Buttercream:
- 9 ozaji farin cakulan (yankakken)
- 1 1/2 kofuna waɗanda ba a yalwata man shanu ba
- 3 3/4 kofin powdered sukari
- 1/4 teaspoon gishiri
- 1/3 kofuna waɗanda ke da nauyi
- 1/2 teaspoon cire vanilla
Yadda za a yi shi
Yadda za a yi farin cakulan buche de noel:
Yi la'akari da tanda zuwa digiri 400. Butter a 10-inch by 15-inch yin burodi kwanon rufi tare da 1-inch lebe (jelly-mirgine kwanon rufi) da kuma layi shi da takarda takarda. Buga da takarda ko yayyafa shi da dafa abinci. Sanya kwanon rufi.
Beat da qwai don 5 da minti, har sai sun juya lokacin farin ciki da kuma foamy. Ƙara sukari, tsantsa daga vanilla, da gishiri zuwa qwai kuma ci gaba da bugu na minti 2.
Ninka gari, 'yan tablespoons a wani lokaci, cikin cikin cakuda mai guba. Da zarar an shigar da gari a batter, dakatar da haɗuwa. Kada ku yi musayar ko cake zai yi gasa a cikin rubutun mai wuya.
Yi kwanciyar hankali yada batter zuwa cikin kwanon rufi. Za a iya samun kololin batter; da sannu a hankali a kan su, amma kada ka danna batter žasa. Yi burodi a minti 10, har sai an shirya cake kawai. Gyara gurasar da aka yi a kan ɗakin tsabta mai tsabta, mai tsabta, da kwasfa a kan takarda. Jira minti 3 sa'an nan kuma a hankali ka mirgine cake, har yanzu a cikin tawul, farawa a ƙarshen 10-inch. Ba shi damar kwantar da hankali gaba daya.
Don yin farin cakulan buttercream:
Narke cakulan a cikin tukunyar jirgi guda biyu kuma ya bar cakulan su kwantar da shi.
Ƙara man shanu mai yalwa, da sukari, da gishiri zuwa babban kwano mai dafa kuma ta doke cakuda a madaidaicin hanzari har sai ya zama santsi da fure. Canja maɓallin mahaɗi zuwa ƙananan kuma ƙara cream da vanilla. Beat da sanyi a kan matsakaici na sauri har sai ya sake zama fure. Beat a cikin melted, sanyaya farin cakulan.
Don tara da farin cakulan yule log:
Sanya laka da ajiye kayan tawul din. Har ila yau yada 2 kofuna (ko yawan da aka so) na farin cakulan cakulan a cikin ciki na cake da kuma bin ta na halitta tsarin, a hankali sanya shi a cikin wani cake yi. Yanke ƙarshen zane-zane a kan zane-zane kuma a ajiye su a tsakiyar cake tare da bitar shayarwa don yin amfani da "reshe" wanda ke fitowa daga babban ɗakin Yule.
Sada waje na buel na noel tare da cikakke gilashin cakulan yalwa don rufe shi kuma a hankali ɗaukar wuka man shanu ko ƙananan, zubar da jini spatula ta hanyar sanyi don nuna bayyanar mummunan itace haushi.
Add a Pere Noel adadi da meringue namomin kaza don kammala festive look.
Chill da cake kafin a yi masa hidima, kuma ku shayar da duk abincin da aka yi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 507 |
| Total Fat | 30 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 122 MG |
| Sodium | 145 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |