Wannan Cikin Gurasar Abar Marayi yana da ɗanɗanon dandano kuma mai sassauci da sifofi. Ina son gurasar da ke da 'ya'ya a cikin batter. 'Ya'yan' ya'yan itace na ƙara dadi da nau'i na dandano a wannan gishiri mai dadi . Ina tsammanin yana taimakawa wajen cigaba da sauti. Kuma ruwan 'ya'yan itace mai lemun tsami na ƙara wani bit of a harbi zuwa wannan mai dadi da kuma tart cake girke-girke. Almonds almonds sun kara bitar crunch zuwa cake kuma su taimakawa wajen kara tausayi, tun da yake yana tsoma baki da gurasar gari.
Wannan itace mai kyau don yin nishadi, tun lokacin da yake aiki a taron. Ya kamata ku samu akalla 16 ayyuka daga wani kwanon rufi na 13 "x 9", dangane da ciwon baƙi da girman abincin dare.
Wannan girke-girke ne daga litattafan littattafai na duk abin da Tex Mex, (wanda zaka iya saya a Amazon.com) kuma yana da kyakkyawar kyakkyawan abincin abincin Tex Mex. Ku bauta wa shi bayan cin abinci na tacos ko burritos. Yana da kyau mai kyau kuma yana da sanyaya touch bayan wani kayan yaji. Ina kuma so in yi masa hidima bayan abincin abincin naman alade ko ƙwaƙwalwar zuciya. A gaskiya, babu abinci wanda wannan nauyin ba zai dace ba!
Abin da Kayi Bukatar
- 1 (8 ounce) zai iya zubar da abarba
- 2-1 / 2 kofuna
- gari
- 1-1 / 2 kofuna waɗanda sukari
- 4-1 / 2 teaspoons yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- 1/2 kofin ajiye abarba ruwan 'ya'yan itace
- 2 teaspoons ruwan 'ya'yan itace ruwan' ya'yan itace
- 2 tablespoons buttermilk
- 3/4 kofin man kayan lambu
- 1 teaspoon vanilla
- 4 qwai
- 1/2 kofin almonds
- 1 (8 ounce) cakuda mai yalwa, a yalwata
- 1/4 kofin man shanu, sauƙaƙe
- 4 kofuna waɗanda powdered sukari
- 1-2 teaspoons lemun tsami ruwan 'ya'yan itace, idan da ake bukata
Yadda za a yi shi
Turar da aka yi wa tudu zuwa 325 ° F. Fasa wani kwanon rufi na 13x9 "tare da yin burodi da ke dauke da gari;
Cire abarba sosai, ta yin amfani da karamin magunguna, da kuma latsa abarba don cire kamar yadda ruwan 'ya'yan itace zai yiwu. Rawanin ruwan 'ya'yan itace (ya kamata ya kasance game da 1/2 kofin) da abarba.
A cikin babban kwano, hada gari, sukari, burodi foda, gishiri, adana ruwan kwari, ruwan 'ya'yan itace mai lemun tsami, man shanu, man kayan lambu, vanilla, qwai, da almonds; ta doke don minti 2 a matsakaici na sauri.
Zuba batter a cikin kwanon rufi. Gasa ga minti 30-40 ko har sai mai dan haske a cikin cibiyar ya fito da tsabta. Cool cake gaba daya a kan tarkon waya.
Don sanyi , a cikin wani kwano mai daraja, hada cuku da man shanu; ta doke har sai da fadi. Ƙara 2 kofuna waɗanda sukari da sukari da kuma adana abarba kuma ta doke da kyau. Ƙara sauran gurasar sukari da ruwan 'ya'yan lemun tsami kamar yadda ake buƙata don daidaito daidaito.
Frost da sanyi sanyaya tare da kirim frosting.
Copyright 2006, F + W Publications, Inc. Duk haƙƙin mallaka
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 442 |
| Total Fat | 23 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 74 MG |
| Sodium | 333 MG |
| Carbohydrates | 58 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |