Babu wani abin maye gurbin sabon salsa chunky, sabili da haka ka watsar da abin da ke cikin kwalba kuma ka tafi! Za ku yi mamakin yadda ake sauƙi don yin salsa naka, da kuma yadda sauri yake tafiya tare. Abokan ku za su yi aiki, kuma idan ba su cinye shi ba a cikin zama ɗaya, za su yi roƙo su dauki gida.
Wannan salsa mai gida yana da sauƙi don sarrafa hikimar zafi. Idan ba ka son shi zafi, yana da kyau ba tare da mai dangi ba. Idan kuna son zafi, ƙara ƙarin ko gwaji tare da hotter chilis. Jin dasu don daidaita shi zuwa ga dandalinka. Hakazalika, akwai wadanda basu iya jure wa dandalin cilantro ba. Za ka iya barin wannan idan idan wannan shine yanayin a gare ku ko baƙi.
Salsa Chunky mai girma ne tare da yin jita-jita na Mexica a matsayin mai ɗauka ko kuma tare da tortures kwakwalwan kwamfuta kamar abun ciye-ciye ko appetizer. Ƙara shi a ɗan ƙaramin masara ko kirim mai tsami don gyaran salatin kudu maso yamma. Ku bauta salsa don karin kumallo tare da qwai, omelets, ko frittatas. Hakika, za ka iya ji dadin shi da tacos, burritos, da kuma wraps.
Abin da Kayi Bukatar
- 1 Serrano
- chile (ko Jalapeno, tsaba cire, yankakken lafiya saka safofin hannu)
- 6
- tumatir (matsakaici sabo, yankakken cikin 1/4-inch chunks)
- 1
- albasa mai dadi (matsakaici, yankakken, ko jan albasa)
- 3
- albasa (kore, sliced na bakin ciki tare da kore kara hada)
- 1/8 kofin
- cilantro , (daɗaɗɗa, sabo, yankakken yankakken)
- 1/4 teaspoon cumin foda
- 1/2 teaspoon barkono foda
- 1/2 teaspoon
- oregano (dried, crushed a tsakanin dabino)
- 1/4 teaspoon tafarnuwa foda
- 1 (8-oza) tumatir miya (gwangwani)
- 1 (4-ounce) kore chiles (gwangwani, yankakken, m)
- 2 tablespoons vinegar (ja giya)
- 1 tsunkule na
- gishiri (dandana)
- 1 tsunkule na
- barkono (dandana
Yadda za a yi shi
- Hada Serbian mai hatsi, tumatir, jan ko albasa mai dadi, albasarta kore, cilantro, cumin, foda da sinadarai, oregano, tafarnuwa foda, tumatir miya, kore chiles, jan giya vinegar, gishiri, da barkono.
- Bari zama dare don bari dadin gauraya.
Ku bauta wa tare da kullun tortilla cunkulan kuɗi a matsayin tsoma ko kuyi aiki tare da sauran jita-jita. Ajiye salsa a cikin akwati a cikin firiji don har zuwa makonni biyu (ko da yake yana da mafi kyau idan za ku ci shi cikin kwana biyar).
Wannan girke-girke yana samar da babban salsa, kofuna shida. Za ka iya yanke girke-girke a rabi idan ba za a yi amfani dashi a cikin 'yan kwanaki ba.
Hakanan zaka iya daskafa rabo daga salsa a cikin jakar daskarewa don adana shi har tsawon watanni. Zaka iya sake narke shi kafin amfani da jin dadin shi. Idan ana ganin sun rasa wasu rubutun bayan da aka tumɓuke su, zaka iya sarrafa shi a takaice a cikin abincin abinci don haka an haɗa shi maimakon chunky.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 17 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 25 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |