Gurasar Gurasar Wuta

Wani lokaci kana so kyakkyawar gurasa mai tsabta ta tsofaffi-amma wanda aka yi tare da kayan aiki mai sauƙi da kuma dumi daga tanda, ba a riga an yanka shi ba kuma an kunshi shi daga shagon. Wannan girke-girke ya tabbatar da yadda sauƙi ne don yin dadi na gida gurasa. Tsarin da aka yi da kuma kayan ado mai banƙyama yana daɗaɗɗa, musamman don cin abinci abincin dare ko hutun buradi.

Abin da Kayi Bukatar

• 1 1/2 kofuna na ruwan zafi (95 F zuwa 110 F)
• 2 teaspoons 1/4 ko kunshin 1 (1/4 oza) yisti mai yisti mai yisti
• 1/2 kofin madara
• 1 tablespoon sukari, sukari sugar, ko raw sukari
• 2 teaspoons gishiri ko gishiri a teku
• 1/3 kofin canola man fetur, man alade, ko ragewa
• About 4 1/2 kofuna waɗanda gari gurasa
• Zaɓin: kwai kwai ko madara don shawo kan gurasa
• 1 teaspoon man shanu, melted

Yadda za a yi shi

1. A cikin babban kwano, haɗa ruwan dumi da yisti. Ƙara madara, sukari, gishiri, da man fetur kuma ya motsa don haɗuwa.
2. Ƙara a cikin gurasaccen gari don yin kullu wanda ya bi da cokali a cikin tasa.
3. Sauya kullu a kan wuri mai tsabta kuma ku tsoma shi tsawon minti 8, ƙara karin gurasar gari da ake buƙata har sai kullu ya kasance mai tsabta kuma mai sauƙi don taɓawa.
4. Sanya da kullu a matsakaici greased tasa. Juya kullu a cikin kwano sabõda haka, sama kuma ɗauka da sauƙi greased. Rufe tare da zane mai tsabta kuma ya tashi a cikin dumi, kyauta-kyauta kyauta don 1 hour.

1. Punch saukar da kullu . Juya kullu a kan wani wuri mai tsabta da sauƙi kuma guga shi don kimanin minti 5 ko kuma har sai kumfa sun fito daga gurasa. Sanya kullu a cikin gurasar gari da kuma sanya shi a cikin tudu 1 1/2-quart zagaye tasa. Rufe kuma tashi a cikin dumi, kyauta-kyauta kyauta na minti 45 ko kuma sau biyu a girman.
2. Turar da aka yi dashi zuwa 375 F. Tare da wuka mai kaifi ko razor, slash saman burodi. Don kashin mai banƙyama, goge da fararen kwai a saman gurasa, ko burodi mai yalwa da madara kafin yin burodi don samar da ɓawon duhu.
3. Gurasa burodi na minti 45 ko har sai gurasar ta yi tsaushi lokacin da aka ɗora sama. Cire burodi daga caji da kuma bari a kwantar da shi. Gurasa da man shanu a nan da nan bayan yin burodi don samar da ɓawon burodi.

Bread Baking Tips

Dole ne a ajiye adreshin abinci na gurasa da kyau don kasancewa sabo. Tsoma yisti a cikin akwati na iska da kuma a cikin firiji-zafi, danshi, kuma iska ta yisti yisti kuma tana hana gurasa kullu daga tashi. Har ila yau, ka tabbata ka adana gari yadda ya kamata don kiyaye shi daga lalata. Da zarar gurasa burodi, adana a cikin jakar filastik don kiyaye gurasar gurasa.

Gurasar gari ta fi yawan alkama fiye da gari mai ma'ana wanda yake nufin gurasa da gurasar gari zai tashi. Kuna iya yin gurasa ta gari ta ƙara 1 1/2 teaspoons gluten zuwa kowane kofin kowane gari da kuka yi amfani da ku cikin girke-girke.

Idan kuna so ku yi amfani da madara mai madara mai madara maimakon madara, yi amfani da wannan tebur mai juyawa don gano yadda zafin ruwan madara ya kara a cikin ruwa lokacin da ya maye gurbin madara a cikin girke-girke.