Ƙananan Bikin Gurasar Gurasar Fata

Ba dole ba ne ka kasance mai baker mai sana'a don yin gurasa mai dadi. Wannan ƙananan burodin gurasa na farin gishiri yana da dadi kuma yana da sauƙin yin.

Abin da Kayi Bukatar

• 3/4 kofin madara, dakin zafin jiki
• 1 tsp.
• Yisti mai yisti mai yisti
• 1 tbsp. man shanu ko margarine
• 2 tsp. zuma
• 1/2 tsp. gishiri
• 2 kofuna
• gurasa gari , game da

Yadda za a yi shi

1. A cikin kwano mai magani, yada madara da yisti. Ƙara man shanu, zuma, da gishiri. Dama. Ƙara 1 kofin gari da kuma haɗuwa da kyau. Sauƙi a ƙara kara gari, gari mai gari don yin kullu wanda ya bi da cokali a cikin tasa. Juye kullu a kan wuri mai sauƙi da kuma knead na tsawon minti 4, ƙara karin gari da ake buƙata har sai kullu ya kasance mai laushi kuma mai sauƙi don taɓawa. Place kullu a cikin wani matsakaici greased tasa. Juya kullu a cikin wani kwano sabõda haka, sama kuma ɗauka da sauƙi greased. Rufe tare da zane mai tsabta kuma ya tashi a cikin dumi, kyauta-kyauta kyauta don 1 hour ko har sau biyu a girman.

1. Kusa da kullu. Juya kullu a kan ginin da aka yi da sauƙi kuma knead na tsawon minti 4 ko kuma har sai kumfa sun fito daga gurasa. Shafe kullu cikin kananan zagaye Burodi. Sanya a kan takarda mai greased ko kananan pizza pan. Rufe kuma ya tashi a cikin dumi, kyauta-kyauta kyauta na minti 45 ko har sau biyu a girman.
2. Bake burodi a 350 F na minti 35 zuwa 40 ko kuma sai gurasa shine launin ruwan zinari. Cire burodi daga takardar kuma bari sanyi a kan raga.

Bread Baking Tips

1. Lokacin da ake kara zuma a gurasa, zai taimaka wajen kare gurasar gurasa.
2. Kuna iya amfani da kowane irin madara a cikin wannan girke-girke: madara, madara, miki, da dai sauransu. Za a maye gurbin Milk tare da ruwa da nonfat mai madara .
3. Za a iya maye gurbin Milk tare da madara mai soya.
4. Ka yisti da aka ajiye a cikin akwati na iska da kuma cikin firiji. Heat, danshi, da iska suna yisti yisti kuma yana hana gurasa daga gurasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	67
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	5 MG
Sodium	266 MG
Carbohydrates	8 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)