Wannan crock tukunya shinkafa girke-girke ne kusan "wawa shaida." Ba dole ba ne ka kula da shinkafa a hankali. Ba dole ka damu ba game da shinkafa shinkafa (idan ka ba da man shafawa mai jinkirin mai saiti kamar yadda aka umarta). Kuma wannan katako da shinkafa shinkafa ya fito ne a kowane lokaci.
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Tabbatar yin amfani da jasmine ko hatsi basmati don wannan girke-girke, kuma duba shinkafa bayan 1-1 / 2 zuwa 2 hours. An ba da shawarar shinkafar hatsi kadan a yayin da suke kwance a cikin tukunyar katako. Har ila yau, ka tuna cewa sabon saran masu ba da dafa abinci suna dafa abinci fiye da yadda tsofaffi suka yi da shinkafa za su iya ƙonewa idan kana da matukar zazzabi-dafaccen mai dafa.
Don ƙara iri-iri a wannan tayi, zaka iya ƙara sauƙin gishiri da sauke wasu tafarnuwa a cikin tukunyar katako don ƙanshi da dandano. Wasu na iya yanke shawara don ƙara albasa ko canza ruwa da broth kaza maimakon. Kada ku ji tsoro don gwada abubuwa daban-daban da ganye, yana da wuya a lalatar da shinkafa.
Idan ka kiyaye girke-girke mai sauƙi kuma kamar yadda yake, zaka iya yin sau biyu don cin abinci a ko'ina cikin mako ko yin pudding shinkafa tare da raguwa.
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Da zarar shinkafa ya gama dafa abinci, sai ya haye shinkafa tare da cokali mai yatsa kuma ya bar hutawa na minti 5. Wannan zai taimaka wajen rarraba kowace hatsi kuma ya ba ku cikakkiyar shinkafa. Yi aiki a matsayin wani gefe na gefe zuwa duk wani abin da kuka fi so.
Abin da Kayi Bukatar
- 1 kofin shinkafa shinmati mai tsawo ko jasmine shinkafa
- 1-1 / 4 kofuna waɗanda ruwa
- 1/2 teaspoon man shanu (na zaɓi)
Yadda za a yi shi
- Yayyafa gilashin tukunyar katako a kariminci tare da dafa abinci .
- Ƙara dukan sinadaran a cikin tukunyar ku. Dama da kuma rufe.
- Cook kan low 1-1 / 2 zuwa 2 hours. Ɗauka murfi. Bincika don ganin idan an shafe dukkan ruwa. Ku ɗanɗana ganin ko shin shinkafa ne. In bahaka ba, ƙara dan ƙaramin ruwa kuma dafa 1/2 awa ya fi tsayi.
- Yin amfani da cokali mai yatsa, ya zana hatsin shinkafa kuma bari ya zauna minti 5 kafin ya yi hidima.
Tsabtace tip: Don tabbatar da shinkafa ba ya ci gaba da cin abinci a cikin tukunyar gurasar dumi har ma bayan da kayi amfani da shi, tofa shinkafa a cikin jita-jita daya don hidima da kuma cire duk wani shinkafa da ya rage kuma canza shinkafa zuwa akwati.
Bada damar cin abinci don cin abinci yayin cin abinci. Wankewa da wanke tukunya bayan ka gama cin abinci zai zama iska.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 178 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 1 MG |
| Sodium | 3 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |