Mai arziki da kuma kiran kullun creme brulee yana da sauƙin sauƙaƙe, kuma kyauta ne mai ban sha'awa don yin abinci na musamman. Yana da dadi biki kayan zaki madadin zuwa kabewa pudding ko ubiquitous kabewa kek .
Ɗaya daga cikin babban abu game da wannan kabewa creme brulee shi ne cewa ana iya sanya rana ko biyu a gaba. Kafin ka yi hidima, ka ɗauki kariya daga firiji ka narke sukari. Idan za ta yiwu, yi amfani da fitilar wutar lantarki domin yana da sauki don sarrafa launin ruwan kasa. Za a iya sukari sukari a ƙarƙashin broiler, amma kula da shi a hankali kuma juya shi dan lokaci don ko da launin ruwan kasa.
Duba Har ila yau
Snickerdoodle Creme Brulee
Espresso Creme Brulee
Abin da Kayi Bukatar
- 1 1/2 kofuna mai nauyi cream
- 1/2 kofin madara ko rabi da rabi
- 3 teaspoons haske brown sugar, cushe
- 1 teaspoon grated kirfa
- 1/4 teaspoon ƙasa ginger ko game da 1/2 teaspoon na sabo ne finely grated Ginger
- 1/4 teaspoon ƙasa ko sabo ne grated nutmeg
- 1/4 teaspoon ƙasa allspice
- 6 manyan kwai yolks
- 3/4 teaspoon cire cire
- tsunkule na gishiri
- 1/2 kofin kabewa puree
- 1/3 kofin granulated sugar
- 6 teaspoons superfine sugar ko raw sugar, domin topping *
Yadda za a yi shi
- Heat da tanda zuwa 300 F.
- Gilashin rame 6 a cikin babban kwanon burodi.
- A matsakaici saucepan kan matsakaici-zafi mai zafi, haɗa nauyin mai tsami, madara ko rabi da rabi, da sukari, da kayan yaji. Cook, stirring, har sai cakuda ya yi zafi kuma kawai zai fara simmer. Cire daga zafin rana.
- A halin yanzu, whisk da kwai yolks a cikin wani karamin kwano da vanilla, gishiri, da kuma 1/3 kopin granulated sukari.
- Duk da yake raguwa kullum, zuba game da lita 3/4 na cakuda mai zafi a cikin kwai yolks. Whisk har sai da santsi. Koma kwai yolk da cream cakuda zuwa saucepan da whisk don saje. Whisk a cikin kabewa har sai da blended.
- Sanya lafiya raga sieve a kan babban kwano da kuma zuba da kabewa custard cakuda ta hanyar sieve a cikin kwano.
- Ku kawo tukunyar ruwa zuwa tafasa.
- Zuba ruwan cakuda a cikin ramekins. Zuba ruwan zãfi a cikin kwanon rufi har sai kusan rabin hawan ramekins.
- Gasa a cikin tanderun da aka shafe kafin minti 25 zuwa 35. Wadanda suke karewa har yanzu suna da dan kadan lokacin da aka yi.
- Sanya ramekins a kan akwati don kwantar da hankali; zubar da ruwa.
- Lokacin da aka hura gashin su a cikin zafin jiki, mayar da su a cikin kwanon maras. Rufe tare da filastik kunsa da sanyi don 2 zuwa 3 hours ko na dare.
- Kafin yin hidima, yayyafa 1 teaspoon na superfine, raw, ko granulated sugar a kan kowane kabewa creme brulee. Yin amfani da fitilar wutar lantarki, ka narke gwargwadon sukari har sai launin ruwan zinari yayin da kake juya ramekin don yin launin ruwan toka a ko'ina. Rumaran za su zama zafi daga fitilar, don haka yi amfani da mita ta wuta don kunna masu kare yayin da kake narke sukari. Ƙuƙwalwar za ta ƙarfafa cikin minti daya ko biyu.
- A madadin haka, ka fara yin amfani da shi kuma ka zubar da shi har sai lokacin da ƙuƙwalwa ya yi launin ruwan. Duba su sau da yawa kuma kunna ramekins kamar yadda ake bukatar launin ruwan kasa a ko'ina.
* Tsarin ƙarar sukari yana aiki da kyau don ƙwaƙwalwar ƙuƙwalwa amma mutane da yawa suna rantsuwa da raw sugar. Kuna iya amfani da sukari gwargwadon lokaci na yau da kullum.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 379 |
| Total Fat | 27 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 225 MG |
| Sodium | 138 mg |
| Carbohydrates | 27 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |