Wannan ban mamaki kabewa pudding kamar kabewa kek ba tare da ɓawon burodi ba. Yana da kyawawan kayan kirki, mai tsabta da ƙoshi a cikakke.
Yi farin ciki da wannan nau'in pudding tare da kirim mai guba na guba da sprinkling da kirfa sugar.
Abin da Kayi Bukatar
- 1 15-oza na iya yin salkin puree
- 3/4 kofin haske launin ruwan kasa (cike)
- 1 1/4 teaspoons ƙasa
- kirfa
- 1/2 teaspoon ƙasa nutmeg
- 1/4 teaspoon ƙasa ginger
- 1/2 teaspoon gishiri
- 1 1/2 teaspoons cire vanilla
- 3 manyan
- qwai (dan kadan )
- 1 3/4 kofuna
- rabi da rabi (ko haske mai haske )
- Zabin: Amma guje guba (ko daskararre Amma Yesu bai guje topping ba, thawed)
- Garnish: yankakken pecans ko kirfa sugar
Yadda za a yi shi
- Butter a 1 1/2-quart yin burodi tasa. Yankin mai zafi zuwa 350 F (180 C / Gas 4).
- A babban kwano mai haɗuwa, hada dukkan abubuwa masu sinadarai da whisk ko kuma doke a kan ƙananan gudu har sai an haɗe.
- Ciyar da cakuda pudding a cikin shirye-shiryen yin burodi.
- Sanya gurasar gasa cikin babban kwanon rufi kuma ƙara ruwan zãfi zuwa zurfin kimanin 1 inch.
- Gasa ga 55 zuwa 65 da minti, ko kuma har sai wuka da aka saka a tsakiyar ya fito da tsabta.
Idan ana buƙatar, ku yi aiki tare da gishiri mai tsami da kirin sukari ko yankakken pecans don sprinkling.
Tips da Bambanci
- Za a iya yin burodi a kowane mutum da yin burodi ko ramekins. Sanya ramekins a cikin babban kwanon rufi kuma cika shi da ruwan zãfi zuwa zurfin kusan 1 inch. Gasa na tsawon minti 40 zuwa 45, ko kuma sai an sanya wuka a cikin cibiyar ya fito da tsabta.
Za ku iya zama kamar
- Bourbon Pumpkin Pie
- Cake Cake tare da Icing Iber Icing
- Gurasar Gurasar Pudkin
- Kukiskin Gurasar Gishiri
- 10 Gummaccen Gurasar Abincin Gurasar Abincin
- Pumpkin Praline Pie
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 318 |
| Total Fat | 22 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 172 MG |
| Sodium | 64 mg |
| Carbohydrates | 26 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |