Wannan nau'in gurasar burodi na pudding shine kyakkyawan zabi ga wani fall ko kayan ado na hunturu, kuma zai yi kyakkyawan zabi ga jerin abubuwan godiya. Kwai mai tsabta puree da kayan yaji yana sa shi musamman ma da dandano. Na yi amfani da rabi na sukari a cikin pudding sa'an nan kuma tsoma shi tare da miya mai launin ruwan kasa.
Ana iya amfani da 'ya'yan itace da yankakken pecans a maimakon' yan cranberries, ko gwada wasu 'ya'yan itace da aka yankakke.
Abin da Kayi Bukatar
- 8 ounce burodin gurasa na Faransa, wanda aka tsage cikin kananan guda, game da kofuna biyar
- 2 kofuna
- rabi da rabi, ko rabi da rabi
- 3 manyan
- qwai, dan kadan
- 2/3 kofin granulated sugar
- 2/3 kofin launin ruwan kasa
- 1 iya (15 ounce) kabewa puree
- 1 kofin dried cranberries
- 3 tablespoons melted man shanu
- 1 teaspoon ƙasa kirfa
- 1/2 teaspoon ƙasa nutmeg
- 1/2 teaspoon ƙasa ginger
- 1 teaspoonvanilla
- cinnamon sugar , zaɓi
Yadda za a yi shi
- Butter wani gurasa mai gasa 11-by-7-inch. Heat mai zafi zuwa 350 ° F (180 ° C / Gas 4).
- A cikin kwano, rufe gurasa mai tsabta da rabi da rabi; ajiye.
- A cikin wani kwano, hada qwai, sugars, kabewa, cranberries, melted man shanu, kayan yaji, da kuma vanilla; haɗuwa da kyau. Zuba ruwan kwari a kan gurasar da aka yalwata da motsawa don saje.
- Ciyar da cakuda a cikin shirye-shiryen burodi. Yayyafa saman tare da kirfa-sukari, idan an so.
- Gasa na tsawon minti 45 zuwa 60, ko kuma har sai pudding ya tabbata kuma ya kafa.
- Yi aiki tare da miyafa kayan zaki da launin ruwan kasa ko miya, miyagu mai guba, ko ice cream.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 390 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 146 MG |
| Sodium | 239 MG |
| Carbohydrates | 58 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |