Bugali Lentil Curry - Dhoka Daalna Recipe

Wannan kayan gargajiya na Bengali na gargajiya ne na iyayen mijinta. An yi Dhoka Daalna tare da sashin Bengal Gram ko Chana Daal. Ana amfani da abinci a Bengali a cikin darussa kuma Dhoka Daalna ana amfani dasu a karo na biyu. Wannan ba sababbin kujerun lebur ba ne.

Dhoka Daalna abu ne mai ban sha'awa a cikin shirye-shiryensa, a sakamakon haka ba sakamakon ku ba ne kamar dakin Daal da kuke tsammani! An yi Dhoka Daalna a matakai biyu: mataki na 1 shi ne shiri na Dhokas kuma mataki na 2 shine shiri na fure don tasa. Dhoka Daalna ko Daaler Dhoka mai dadi ne mai cin ganyayyaki masu cin ganyayyaki kuma yana dandana da zafi, Chapatis ko Parathas.

Abin da Kayi Bukatar

• Ga Dhoka :
• 1/2 lb Chana Daal
• 2 Tbsp.
• ghee
• 1 tsp. cumin tsaba
• Tsara bayanai / hing
• 1 tsp. Gudun manna
• 1/2 tsp. turmeric foda
• 1/2 kayan lambu na kayan lambu (ko canola ko sunflower man, don kwanon rufi fry da Dhoka)
• Ga Raguwa:
• 2 manyan tumatir (yankakken)
• 1 tsp. Gudun manna
• 1/2 tsp.
• turmeric foda
• 2 koren sanyi
• 1/2 tsp.
• red chili foda
• 1 tsp. cumin tsaba
• 1 tsp. coriander foda
• 2 Tbsp. man shuke-shuken (ko canola ko man fetur mai sunflower)
• 1 tsp. cumin tsaba
• Salt dandana

Yadda za a yi shi

1. Sanya Chana Daal a cikin sieve kuma wanke sosai a karkashin ruwa mai gudu har sai ruwan ya bayyana.
2. Ka wanke wanke a cikin kwano ka kuma ƙara ruwa mai zurfi don rufe dakin da akalla 2 "a kan fuskarsa.
3. Bayan yin haka a cikin dare, tsaftace ruwa mai laushi, wanke dakin da kuma sake jigilar ruwa. Drain da kyau.
4. Yanzu kara daɗa ga mai sutsi a cikin abincin abinci.
5. Ɗauki kwanon rufi mai zurfi, mai zurfi kuma saita shi a kan zafi mai zafi. Lokacin da kwanon rufi yake zafi, ƙara ghee da zafi. Yanzu ƙara cumin tsaba, asafetida, Ginger manna da turmeric foda. Ƙara gishiri don dandana. Dama da sauté don minti 2-3. Yanzu ƙara dal manna da kuma Mix da kyau.

1. Sauté har sai daren ya fara haɗuwa tare da yin tsalle. Kada ka bushe maal din da yawa.
2. Man shafawa a cikin kwano da kadan da mai dafa abinci da kuma zuba dal a cikin shi. Yi amfani da spatula don shimfidawa da kyau don haka an shimfiɗa shi a cikin tasa kuma yana da tsabta mai tsabta. Bada izinin hutawa don minti 20-30. Cakuda zasu tabbatar da wannan lokaci.
3. Yanke shi a cikin square / lu'u-lu'u siffofi.
4. Gasa kwalba mai laushi a kan matsakaici kuma ƙara dafaccen man da ke dafa abinci zuwa gurasar da Dhokas kuka yi kawai (kamar yadda aka sama). Pan fry kadan a lokaci guda har sai kowanne ya juya zinari a launi. Drain a kan takalma takarda da ajiyewa don daga baya.
5. Don shirya raguwa don Dhoka Daalna, da farko fara da tumatir, ginger manna, turmeric, green chilies, jan chili foda, coriander foda da kuma cumin foda tare a cikin wani abincin abinci zuwa daidaitattun daidaito.
6. Yanzu zafi 2 tablespoons na kayan lambu / canola / sunflower dafa abinci (a kan matsakaici zafi) a cikin wani kwanon rufi. Lokacin zafi, ƙara cumin tsaba da kuma fry har zuwa spluttering / sizzling tasha. Yanzu ƙara tumatir-yaji pureé ka kawai shirya shi da kuma Mix da kyau. Har ila yau, ƙara kopin ruwan zafi.
7. Ku kawo cakuda a tafasa, ƙara gishiri don dandana kuma rage zafi don sauƙaƙe. Cook na minti 10. Yanzu ƙara Dhokas da aka yi da shi a baya a dafa da kuma dafa tsawon minti 5-7.
8. Kashe zafi. Ku bauta wa Dhoka Daalna da zafi Chapatis, Parathas ko shinkafa.