Kwancen Chicken sau da yawa ana sanya shi tare da dukan ƙirjin kaza, ya yi aiki a cikin miya mai tsami mai kyau tare da broccoli. Wannan girke-girke na Faransanci na yau da kullum yana da alamomi daban-daban, amma na sabunta wannan girke-girke na gargajiya a cikin Chicken Divan Casserole wanda ya fi sauƙi a yi. Wannan girke-girke kuma yana tayar da kofuna na kaza don bauta wa akalla mutane shida.
Cubed, dafa shi kaza ne tare da albarkatun broccoli da shinkafa a cikin wani farin abincin da aka wadatar da cuku, to, an yi amfani da abu duka har sai ya fara tsawa da launin ruwan kasa. Wannan matsala za ta ciyar da taron, kuma yana da kyau don yin nishadi. Amma kuma yana da sauki cewa masu dafa ba su iya yin shi ba.
Ina so in saya kaza madaidaiciya kuma cire duk naman kuma yabe shi don wannan girke-girke. Amma zaka iya dafa wasu ƙirjin kaza marar fata kuma amfani da shi don girke-girke. Ko kuma za ku iya ajiye wasu kazaccen kaza kuma kuyi shi har sai an yi kawai. Wannan kuma abin girke-girke ne mai ban mamaki don amfani da abincin da aka sare ko kaza.
Za a iya yin wannan katako kafin lokaci. Samu shi duka, sa'an nan kuma rufe tare da tsare da firiji har zuwa kwanaki 2. Lokacin da kake so ka ci, kawai kasa shi, ka kara minti 10 zuwa 15 zuwa lokacin yin burodi, har sai barkewar ya fara fitowa kuma saman yana farawa launin ruwan kasa. A girke-girke zai daskare da ma. Yi shi a cikin firiji har sai sanyi, sa'an nan kuma kunsa shi a cikin shafewar daskarewa. Rubuta shi kuma daskare har zuwa watanni 3. Don amfani, bari ya narke dare a cikin firiji, to, kuyi shi har sai da kumfa da zafi.
Duk abin da kake buƙatar bauta tare da wannan tasa shine salatin kore da wasu gurasa . Ka ji dadin shi a lokacin sanyi mai sanyi yayin da yake ruwa a waje kuma kina dumi da jin dadi a teburin tare da abokai.
Abin da Kayi Bukatar
- 1 (16 ounce) gilashi Alfredo sauce
- 1 kofin kirim mai haske
- 2 kofuna waɗanda shredded Gruyere ko Havarti cuku
- 6 kofuna waɗanda dafa launin ruwan kasa shinkafa
- 1/2 gurasar cakulan Parmesan, rarraba
- 2 (16 ounce) kunshe-kunshe gishiri broccoli florets, thawed da drained
- 3 kofin cubed dafa shi kaza
Yadda za a yi shi
Turar da aka yi da ita zuwa 375 ° F. Yayyafa gilashi 9 "x 13" gilashin yin burodi tare da dafaccen kayan dafa abinci da ajiyewa.
A matsakaitan saucepan, hada Alfredo sauce, cream, da Gruyere cuku da kuma sanya a kan zafi kadan. Bari cuku ya narke, motsawa lokaci-lokaci, har sai cakuda mai santsi ne.
A halin yanzu, sanya shinkafa a kasa na kwanon rufi. Layer tare da broccoli da kaza.
Jira rabin rabon Parmesan cikin cuku abincin.
Ciyar da miya a kan abinci a cikin tanda. Yayyafa saman tare da cakulan Parmesan.
Gasa ga 20 zuwa 40 da minti har sai an fara kwalliya a gefen gefuna kuma saman ya fara launin ruwan kasa. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 817 |
| Total Fat | 36 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 128 MG |
| Sodium | 685 MG |
| Carbohydrates | 85 g |
| Fiber na abinci | 8 g |
| Protein | 40 g |