Gaskiyar magana, wannan ba girke-girke na Farisa ba ne. Amma haɗin saffron da Citrus, don haka yana da mahimmanci ga wannan abincin mai ban sha'awa, wanda ya sa kaji mai gauraya mai sauƙi tare da dandano mai ban sha'awa. Clementines suna da kyau sosai a cikin wannan girke-girke saboda halin halayen dadi da ƙwararrun ra'ayoyin ya kwashe ka'idodin dandano na Persian . Idan ba su cikin kakar ba, zaka iya canza karamin orange.
Tip: Idan kuna yin wannan girke-girke don Idin Ƙetarewa kuma ba za ku iya samun kosher ga Pesach Saffron ba, sai ku ji daɗi ku bar shi, amma ku ƙara 2 tablespoons na ruwa zuwa kwanon rufi don taimakawa ci gaba da albasarta daga scorching.
Abin da Kayi Bukatar
- 1 yellow ko Spanish albasa, peeled, trimmed, halved da sliced
- 2 tablespoons ruwan dumi
- 1/2 teaspoon saffron threads
- 3 teaspoons karin budurwa man zaitun, da karin don drizzling a kan kaza
- 2 lemons
- 2 clementines
- 3-1 / 2 zuwa 5-laban
- kaza nama
- Kosher ko gishiri
- 1/4 zuwa 1/2 teaspoon kirfa
- 1/4 zuwa 1/2 teaspoon cumin
Yadda za a yi shi
- Yi tunanin tanda zuwa 450 F. Yada albasa albasa a kasa na kwanon rufi.
- Sanya ruwa mai dumi a cikin karamin kwano. Rub da saffron threads tsakanin yatsunsu don murkushe su kuma ƙara a cikin ruwa. Ajiye.
- Saka man zaitun a cikin karamin kwano ko ruwan sha. Juice da lemons da clementines, da kuma ƙara juices zuwa man fetur. Tsayar da lemun tsami, sa'annan ka watsar da kullun.
- Cire duk wani giblets da wuyansa daga kaza, kuma tara kowane gashin tsuntsu. Rinye ciki da waje tare da ruwan sanyi, kuma ya bushe. Ka sanya nono a kan albasa. Dama da ɗakin tare da lemun tsami. Idan ana so, baza kaza ba . Jagorar kajin tare da ɗan man zaitun kuma kafa shi a kan fata tare da hannaye mai tsabta. Yayyafa kajin a ko'ina tare da tinkin kosher ko gishiri, da kirfa, da cumin, da kuma kayan kayan yaji a fatar jiki.
- Ƙara saffron ruwa ga man fetur da kuma citrus ruwan 'ya'yan itace cakuda. Whisk don emulsify, da kuma zuba a ko'ina a kan kaza.
- Gasa cikin kaza a cikin tanda a cikin minti 10, sa'annan ka rage yawan zazzabi zuwa 425 F. Ci gaba da yin gumi, gyare-gyare lokaci-lokaci, har sai an dafa ta, kimanin minti 50 zuwa 1 hour da minti 20, dangane da girman kajin. A lokacin da aka yi, za a yi juyayi, zafin zaiyi da yardar kaina, kuma abincin da aka sanya shi a cikin ƙananan ɓangaren cinya za su yi rajista 160 F / 71 C. Cire kajin daga tanda, kuma ya bar shi ya huta na minti 10 kafin sassaƙa .