Lokaci da Gurasa na Chicken: Yadda za a Goma Chicken zuwa Kammalawa
Jagoran Chicken Roasting Time and Temperature Guide
Damaccen ma'aunin abincin abincin shine hanya mafi kyau don sanin cewa an yi wa kaza kaza, kuma akwai nau'o'in da za a zabi daga, ciki har da microwave da kuma bincike na tanda na al'ada, masu amfani da ma'aunin nama tare da dials, thermometers na yau da kullum, da kuma masu amfani da thermometers. Ga wasu matakai don yin amfani da ma'aunin ma'aunin ma'aunin abincin don bincika sadaukarwa.
- Bisa ga USDA, dole ne a dafa kaza zuwa ƙananan zafin jiki na 165 F (73.9 C) (duk sassa). Zaka iya zaɓar don dafa shi zuwa mafi yawan zazzabi.
- Shigar da ma'aunin zafi a cikin ƙananan ɓangare na cinya, amma ba kusantar ƙashi ko gristle ba.
- Bincika kajin a kusa da ƙarshen lokacin dafa abinci, kafin lokacin da za a yi kiyasin da za ku yi tsammanin an yi abincin.
- Idan an yi wa kaza abincin, dole ne shayarwa ta kai kimanin 165 F (73.9 C). Ko da nama na kaza yana adana 165 F (73.9 C) ko fiye, ci gaba da dafa kajin har sai an yi shayarwa. Don bincika, saka thermometer zuwa tsakiyar shaƙewa.
- Idan kun kasance sassan yankakken nama, saka ma'aunin zafi a cikin sassa mafi girma ba tare da dashi ba. Ƙunƙarar ƙwayoyin suna da siffar rashin daidaituwa, don haka duba yawan zazzabi a cikin yankuna.
- Tsaftace ma'aunin ma'aunin ma'aunin abincin ku a bayan kowane amfani da ruwa mai ruwan zafi.
Kwanan da aka kiyasta don ƙaddara dukan ƙwayoyin cuta
Broiler / Frying Chickens
1 1/2 zuwa 2 fam - 400 F (200 C / Gas 6) - minti 45 zuwa 1.
2 zuwa 2 1/2 fam - 400 F (200 C / Gas 6) - 1 zuwa 1 1/4 hours.
2 1/2 zuwa 3 fam - 375 F (190 C / Gas 5) - 1 1/4 zuwa - 3/4 hours.
3 zuwa 4 fam - 375 F (190 C / Gas 5) - 1 3/4 zuwa 2 1/4 hours.
Capon
5 zuwa 8 fam - 375 F (190 C / Gas 5) - kimanin minti 20 da laban tare da misalin mintina 15.
Sharuɗɗan Tsaro don Ƙananan Ƙari
"Yankin haɗari" don abinci shine tsakanin 40 F (4.44 C) da 140 F (60 C).
Bacteria zai iya girma cikin sauri a tsakanin waɗannan yanayin zafi. Dole ne a yi firiji a cikin sa'o'i 2 na shan shi daga mafita mai zafi ko firiji. Idan zazzabi yana sama da 90 F, dole ne a yi firiji a cikin sa'a 1.
Gyara ko kuma daskare gurasa a cikin kwantattun abubuwa don haka zai warke da sauri.
Yana da muhimmanci a ci gaba da abinci mai zafi a sama da 140 F (60 C) idan dole ne ku ci gaba da dumi don kowane lokaci (kamar bugu). Yi amfani da tukunya mai laushi, mai jinkirin jinkirta, ko tayin warming don ci abinci fiye da 140 F (60 C).
Abincin nestle tare da abinci mai sanyi, kamar salads, a cikin kwantena da kankara don ajiye shi a ko kasa 40 F (4.44 C).
Duba Har ila yau
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