Burger Doneness Chart da Safe Cooking Tips
Kwayoyin cuta daga dabba suna kasancewa a kan albarkatun nama da kaji. Lokacin da nama ya ƙasa, kwayoyin sun haɗu a cikin nama.
Lokacin dafa hamburger, ka tabbata ka riƙe da nama a lafiya. Tsare nama har sai kun dafa shi kuma ku ci gaba da aiki a tsabta. Ku wanke hannayen ku koyaushe da kuma bayan da kuka kula da naman sa.
Bayan kimanin minti 10 zuwa 15 na lokacin dafa abinci, duba burger don sadaukarwa.
Sanya sa'a-karantawa a tsakiyar tsakiyar burger. Idan burgers suna da kyau, saka thermometer a fili, daga gefe.
USDA Taimakon Jagora
Bisa ga USDA, yawan zafin jiki mai zafi ga nama na ƙasa shine 160 ° F (71 ° C), ko kuma da kyau. Don ƙwayar turkey ko kaza, ƙananan zafin jiki mai sanyi ya fi girma, a 165 ° F (74 ° C). Yawanci yana ɗaukar daga minti 10 zuwa 15 zuwa isa kowane zazzabi, dangane da kauri ko girman hamburgers. Yana da mahimmanci don dafa nama nama a cikin zafin jiki mai kyau ga yara ko tsofaffi. Wadannan su ne mafi kusantar cutar da rashin abinci.
Bayan yin amfani da ma'aunin zafi mai zafi, a koyaushe tsaftace shi da ruwan zafi mai zafi.
Ko da yake kowane zazzabi a karkashin 160 ° F (71 ° C) - ko 165 ° F (74 ° C) don kaji na ƙasa - ba a ɗauka lafiya ga nama na ƙasa (Bayanin USDA), a nan akwai jerin lokuttan dafa don nau'o'i daban-daban na sadaka ga burgers:
- Rare: 120 zuwa 125
- Matsakaici kaɗan: 130 zuwa 135
- Matsakaici Mai kyau: 150 zuwa 155
- An yi: 160 zuwa 165 \
Burger Recipes
Yanzu da ka san yadda za ka dafa burger lafiya, lokaci ne da za a dafa wasu. Anan akwai wasu kayan girke na burger don ku gwada a barbecue na gaba.