Gurasar Gurasar Burgers tare da Ruwa Ruwa Ruwa Gyara

Wannan tabbas zai zama ɗaya daga cikin mafi kyaun burgers masu kyau wanda za ku taɓa gwadawa. Manya manyan kayan wajibi ne da aka gina su da cikakke, sun sanya gurasar Ciabatta ta cike da cuku da kuma narke tare da yaduwar tashar tashar tashar jiragen ruwa. Tabbataccen babban burger ga kowane lokaci.

Abin da Kayi Bukatar

• 3 fam (1.3 kg) ƙasa naman sa (zai fi dacewa durƙusad da)
• 2 tablespoons (30 mL) gishiri
• 2 tablespoons (30 mL) ketchup
• 2 teaspoons (10 ml)
• Worcestershire miya
• 2 teaspoons (10 ml) albasa foda
• 1 1/2 teaspoons (7.5 ml) tafarnuwa foda
• 1 teaspoon (5 ml) black barkono (m ƙasa
• 1/2 teaspoon (2.5 mL)
• ancho chili foda
• 4 Gurasar Ciabatta mai girma
• 2 tablespoons man zaitun (duka fili da tafarnuwa don drizzling)
• 8-10 manyan yanka na Havarti cuku
• Don Rawanin giya na Wuta:
• 1 1/2 kofuna (360 mL) tashar ruwan inabi
• 2 tablespoons (30 mL) shallots (finely yankakken)
• 1 teaspoon (5 ml) naman sa miya tushe, da 2 tablespoons (30 ml) ruwa
• 1 3/4 kofuna (420 ml) mayonnaise

Yadda za a yi shi

Don shirya tashar jiragen ruwa

1. Heat 1 teaspoon (30 ml) man zaitun a cikin karamin tukunya.
2. Add shallots da kuma dafa a kan matsanancin zafi, na minti 1-2. Da zarar translucent, zuba cikin ruwan inabi.
3. Bada cakuda don zuwa wani tafasa mai sauri, ƙara naman sa tushe, ruwa, da motsawa.
4. Rage zafi kuma bari cakuda simmer na minti 20-25. Sanya cakuda lokaci-lokaci.
5. Da zarar an rage fiye da rabi kuma cakuda ya yi girma (daukan kan daidaito na syrup) cire daga zafin rana kuma ya ba da damar ragewa don kwantar.

1. Da zarar sanyaya, Mix 2 tablespoons (30 mL) a lokaci a cikin mayonnaise har sai da kafa. Zai dauka a kan wani nama mai laushi.
2. Sanya cikin kwandon iska da adana cikin firiji har sai an shirya don amfani.

Don yin burgers

1. Gurasar da zazzafa don matsanancin zafi.
2. Hada nama tare da kayan abin da ya dace. Form in hudu manyan patties ko biyu karami, dangane da girman gurasa. Kada ku yi patties da yawa, yayin da kuke haɗarin haɗarin su watse akan ginin. Sakamakon ya kamata kimanin inci 1 inci.
3. Sanya burger patties a kan gishiri kuma dafa don minti 7-8 kowace gefe.
4. Da zarar an dafa shi daga zafin rana, sa a kan babban babban launi ko takardar kuki, da kuma alfarwa tare da tsare don ci gaba da dumi.
5. Yanke gurasa ciabatta a cikin rabin, lengthwise.
6. Jawaita tare da na yau da kullum da kuma taɓa kayan man zaitun. Idan ba ku da tafarnin tafarnuwa, kawai ƙura ta ɗauka da tafarnuwa.
7. Sanya uwa a gefen gefen ƙasa don minti 2-3.
8. Da zarar an shafe haske da kuma warmed ta hanyar, cire daga zafi, da kuma ƙara da sauri havarti yanka, burger patties, mai taimakawa kyauta tashar jiragen ruwa tashar, da kuma mafi girma na Ciabatta.
9. Yanke kashi uku ko kowanne ko biyu idan gurasar ta karami.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1740
Total Fat	123 g
Fat Fat	30 g
Fat maras nauyi	39 g
Cholesterol	357 MG
Sodium	4,697 MG
Carbohydrates	45 g
Fiber na abinci	6 g
Protein	109 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)