Za ku ji daɗin haɗin dandano da laushi cikin wannan girke-girke mai sauƙi na kaza nama na pizza. Ko da shike yana dafa a cikin gadon ku, yana dafa kawai don 4 zuwa 5 hours, saboda haka zaka iya fara shi da rana don cin abincin dare a karfe 6:00 na yamma.
Zaka iya yin wannan girke-girke tare da kaza cin kaji maras kyau, idan kuna so, ko ma gwada amfani da ƙwayar naman alade maimakon. Za a kara tsawon lokacin dafa abinci zuwa 6 zuwa 8 hours. Koyaushe dafa kaza zuwa ƙananan zafin jiki na 160 F don aminci na abinci.
Ku bauta wa wannan girke-girke na kayan yaji tare da wasu naman alade mai dafa ko shinkafa don yalwata duk abincin da ke da kyau. Kids musamman son wannan girke-girke domin yana da dandano kamar pizza. Ka ba da wasu karas dafa, da salatin salatin, da wasu kayan yayyafi don yada abincin.
Abin da Kayi Bukatar
- 8 marasa tausayi, marasa fata marasa fata
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono
- 1 teaspoon dried Italiyanci kayan yaji
- 1 albasa, yankakken
- 3 cloves tafarnuwa, minced
- 2 barkono barkono, a yanka a cikin guda guda 1-inch
- 2 kofuna waɗanda taliya ko pizza miya
- 2 ounce sliced pepperoni
- 1 kofin gurasar pizza shredded
Yadda za a yi shi
- Yayyafa kaza tare da gishiri, barkono da Italiyanci kayan yaji da kuma sanya a cikin wani 4-to 5-quart crockpot.
- Ƙara kaji tare da albasa, tafarnuwa, da barkono da kararrawa, da kuma zub da manya ko pizza miya a kan duk. Abu mafi girma tare da pepperoni.
- Rufe crockpot kuma dafa a ƙasa don 4 zuwa 6 hours har sai an dafa sosai kaza zuwa 160 F.
- Dama kome da kome a cikin jinkirin mai dafaran lafiya. Idan kana so, za ka iya cire kajin ka kuma shred shi, sa'annan ka motsa shi a cikin miya. Sa'an nan kuma yayyafa saman tare da cuku kuma bari tsaya na minti 5 don narke cuku.
- Ku bauta wa kan abincin kofa ko shinkafa.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 1427 |
Total Fat | 76 g |
Fat Fat | 23 g |
Fat maras nauyi | 29 g |
Cholesterol | 434 MG |
Sodium | 496 MG |
Carbohydrates | 37 g |
Fiber na abinci | 3 g |
Protein | 141 g |