Ka yi la'akari da haɗin abinci guda biyu da suka fi so, abincin kaza da kaza da dumplings. Wato, ainihin, duk wannan karan da ke cikin kaza yana da sauki. Idan kana neman abinci mai sauri da abinci mai gina jiki don yin bulala a wani dare mai dadi, wannan kyakkyawan zabi ne kuma iyalinka za su so shi.
Wannan ganyayyun kaza mai sauƙi ne a kan hanyar da ba za a iya yiwuwa ba a cikin 70s. Yana da sauki, duk da haka zuciya da cikawa. Mafi kyawun ɓangare na iya zama cewa zaka iya siffanta shi kuma amfani da sinadaran da kake da shi a cikin ɗakin abinci a wannan lokacin.
Kalmomi shine mabuɗin a nan. Kamar dai yadda za a iya jarabce ku, kada ku damu da yadudduka! A biscuit mix zai puff har zuwa zama crusty topping cewa shi ne mafi na biskit dumpling fiye da kek ɓawon burodi. Yana da gaske sihiri ne kuma zai iya sauri zama tsarin girke-girke na gida.
Abin da Kayi Bukatar
- 4 bitpoons man shanu (melted)
- 1 1/2 zuwa 2 nau'i nau'i, marasa fata maras fata (2 ƙwallon nono)
- 1 1/2 teaspoons dried
- Sage (raba)
- 1 1/2 teaspoons dried
- thyme (raba)
- 2 kofuna waɗanda daskararre gauraye kayan lambu (unthawed)
- 1/2 kofin
- albasa mai dadi (finely yankakken)
- 1/2 kofin gurasa ja barkono (sliced)
- 1/2 teaspoon freshly ground black barkono
- 2 kofuna waɗanda ake yi da gurasar biscuit (ko Bisquick®)
- 1/4 teaspoon albasa foda
- 1 1/2 kofuna duka madara madara
- 1 kofin karfi broth broth
- 1 za a iya zub da kirim mai tsami na kaza (wanda ba a yi ba)
- 1 kofin gishiri na cheddar shredded
Yadda za a yi shi
- Preheat da tanda zuwa 375 F.
- Zub da man shanu mai narkewa a cikin gilashi 9-inch na karfe 13-inch kuma ya yi amfani da shi har zuwa gashi.
- Yanke ƙirjin kajin a cikin chunks 1-inch kuma yada kwatsam a kan kasan casserole.
- Yayyafa da 1/2 teaspoon na Sage, 1 teaspoon na thyme, to, barkono.
- A saman tare da kayan lambu mai gauraye da kayan daskararre, da albasarta, da gishiri mai launin ja.
- A cikin tasa guda, sai ku haxa tare da gurasar dafa, albasa foda, da kuma sauran teaspoon 1/4 na sage da 1/2 teaspoon na thyme. Yin amfani da kayan yalwa mai yawa, saro a madara kawai har sai an hada shi. Sannu a hankali zuba a kan kaza da kayan lambu Mix.
- Bugu da ƙari, a cikin tasa guda ɗaya, sai ku haɗu tare da kaza da kaza da zazzafan kaza har sai an haɗa su. Yi sannu a hankali zuba wannan cakuda a ko'ina a kan casserole.
- A ƙarshe, sama da shi tare da cuku cheddar.
- Yi wanka a kan minti 35 zuwa 40 ko kuma har sai saman launin ruwan kasa ne.
Ƙananan Tukwici da Dabaru
Kuna iya daidaita wannan nau'in tukunyar tukunya don ya dace da duk abin da ke cikin firiji. Babu kaza? Babu matsala, kawai kama wani nama. Shin, ba ku da dukkanin kayan da kuke ciki? Yi amfani da abin da kuke da shi! Yana da matukar girke-girke da za a iya jefa tare da sauri sannan kuma yakan fito da kyau.
- Za a iya musanya kaza ko kaza mai tsabta da aka dafa a dafa. Ham ƙuƙwalwa wani canji ne mai kyau.
- Yi kokarin gwada kayan lambu. Yawancin kayan lambu mai gishiri sun hada da naman alade, masara, karas, da wake. Wasu zaɓuɓɓuka sun hada da bishiyar asparagus , broccoli, farin kabeji, ko duk abin da ke da kyau a gare ku.
- Idan baku da tsami na miya kaza a cikin samfurin, wani zakuyi kirim mai tsami zai yi aiki. Kyawun naman kaza ne mai kyau mai kyau da kirim mai broccoli ko dankalin turawa ba rabin rabin ba, ko dai.
- Don mai sauƙin naman mai naman sa, wasu 'yan maye gurbin su ne. Yi amfani da gurasar tukunya a maimakon kaza. Sauya basil da oregano don thyme da sage; abincin naman sa ga abincin kaza; da kirim mai naman kaza ga miya kaza.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 473 |
| Total Fat | 33 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 134 MG |
| Sodium | 407 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 2 g |
| Protein | 30 g |