Wannan girke-girke mai ban mamaki ga Saladin Chicken na Mexica shine wanda nake hidima sau da yawa, musamman a lokacin rani. Kada ka ji tsoro da jerin jerin sinadaran. A girke-girke da gaske ke tare da sauri. Wannan ba ainihin girke-girke na Mexico ba ne; ya fi Tex Mex .
Kuma zaka iya yin cakuda kaza kuma shirya matakan kafin lokaci. Rufe kuma adana su cikin firiji har lokacin abincin dare. Lokacin da kake so ka ci, kawai ka haɗu, kaɗa salatin, ka kuma yi ciki!
Haɗuwa da launi da dadin dandano a wannan girke-girke yana da kyau. Don kyakkyawan gabatarwar, ku bauta wa salatin aljihun ƙwallon kaɗa da za ku saya a babban kanti.
Ina so in yi amfani da wannan salon abincin salad, kuma bari kowane din din ya tara kansa. Ku bauta wa tare da kuri'a na gurasar sanyi da giya don abinci mai ban mamaki.
Abin da Kayi Bukatar
- 1/4 kofin apple cider vinegar
- 3 teaspoons zuma
- 2 teaspoons cumin
- 1 tablespoon chiya foda
- 1/4 teaspoon gishiri
- 1/8 teaspoon barkono cayenne
- 2 gurasar man zaitun
- 4 boneless, breastless kaza nono halves
- 1/2 teaspoon gishiri
- 3 cloves tafarnuwa (minced)
- 1 (16 -ounce) kunshin masarar sanyi
- 1/2 kofin ja albasa (yankakken)
- 2 kofuna waɗanda innabi tumatir
- 1 (15 -ounce) na iya baƙar fata (rinsed da drained)
- 2 barkono mai karar fata (yankakken)
- 1 (10-ounce) kunshin kayan yalwa gauraye
- 2 avocados (peeled da yankakken)
- 2 kofuna waɗanda Pepper Jack cuku (shredded)
- 4 kofuna waɗanda shuɗin zaki na tortilla
- 1 kofin kirim mai tsami
- 1 (10-ounce) kwalba mai tsayi da chunky salsa
- Zabin: kullun tostada bowls
Yadda za a yi shi
Ga kayan ado, a cikin ƙaramin kwano hada apple apple cider vinegar, zuma, cumin, foda foda, 1/4 teaspoon gishiri, da kuma barkono cayenne, da kuma Mix da kyau tare da waya whisk; ajiye. Idan kuna yin salatin gyara a gaban lokaci, ku shayar da wannan sanyaya.
Gasa man zaitun a cikin rami na 12. "Yayyafa kaza tare da gishiri mai 1/2 teaspoon, sannan ka sa shi a cikin skillet tare da tafarnuwa mai laushi, yin motsawa akai-akai, har sai an dafa ta har zuwa 165 * F , kimanin 5 zuwa 7 da minti.
Hada kaza da aka dafa, masara, jan albasa, tumatir, wake baƙar fata, da barkono mai karar fata a cikin babban kwano. Dama a cikin apple cider vinegar dressing. Rufe da kuma narke wannan cakuda na akalla 1 hour. (Yawancin lokaci ina shirya tukunyar kaza da kuma kayan lambu har zuwa wannan lokaci kuma na kwantar da shi har sai gobe.)
Lokacin da kake shirye ku ci, hada cakuda kaza tare da letas a cikin kyakkyawan tasa. Ku bauta wa salatin tare da avocados, cuku, tortures kwakwalwan kwamfuta, kirim mai tsami da salsa. Kowane ɗakin cin abinci yana janyo salatin sa kamar yadda ake so.