Kimchi shinkafa shinkafa, ko kimchi bokumbap , hanya ce mai kyau don samar da shinkafa shinkafa daga cikin 'yan gida a cikin firiji. Amma akwai lokutan da kake son cin abinci mai dadi ba tare da yin aiki mai yawa ba, kuma wannan shine lokacin da wannan girke-girke zai zo a hannun.
Wannan shi ne shinkafa kimchi (ko kimchee , ko gimchee ), amma ba ka buƙatar riga ka dafa shinkafa don yin hakan. Kuna taka tsantsan kimke da nama sannan ku dafa shi tare da shinkafa a cikin shinkafa shinkafa. Yana da abincin gaske na multitasker.
A ina za mu kasance ba tare da masu yin shinkafa ba ? To, tsaya a kan wani zafi mai zafi, don abu daya. Ba'a da wuya a yi shinkafa cikin tukunya , amma ya fi dacewa don danna maɓallin kuma kada ku kula da shi dafa.
Karin Ƙididdigar Koriya
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda uncooked shinkafa (wanke)
- 1 1/2 kofuna waɗanda ruwa
- 4 ociji
- naman alade (ko naman alade, ƙetare idan an shirya mai cin ganyayyaki)
- 1/2 kofin wake sprouts
- 1/2 kofin kimchi
- 1 tablespoon soya sauce
- 1 teaspoon sesame man fetur
- Garnish:
- alamu
Yadda za a yi shi
- Sanya shinkafa da ruwa a cikin shinkafa don shinkafa.
- A cikin kwanon rufi, da sauri zubar da ciki naman alade (ko naman alade), kimchi, da kuma wake wake.
- Ƙara zuwa shinkafa da ruwa kuma haɗuwa don hada.
- Rufe shinkafa shinkafa kuma dafa kamar yadda kuke so.
- Bayan an yi shinkafa, to shinkafa shinkafa don tabbatar da duk abin da aka rarraba da rarraba a cikin tasoshin.
- Garnish with scallions, idan ake so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 436 |
| Total Fat | 17 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 20 MG |
| Sodium | 260 MG |
| Carbohydrates | 62 g |
| Fiber na abinci | 2 g |
| Protein | 9 g |