Kimchi soyayyen shinkafa ( bokumbap ko bokkeumbap ) ya sa ya zama abincin da zai taimake ka ka yi amfani da abubuwa biyu da aka samo su a cikin kaya na Koriya da friji-shinkafa da kimchi. Wannan girke-girke shine abinci mai tawali'u wanda aka fi jin dadin zama a gida, amma zaka iya ganin shi a cikin wasu kayan cin abinci na Korean.
A gida, yin shinkafa kimchi shinkafa wata hanya ce mai kyau ta yi amfani da kimchi raguwa wanda ya wuce ta firaministan. Kwancen kimchi wanda yake rataye a kusa da firiji don dan lokaci mai tsawo zai iya zama mai dadi fiye da kimchi kimanin, kuma hakan yana taimakawa wajen sa wannan tayi na musamman.
Kuna iya amfani da naman alade Kanada a matsayin mai gina jiki idan kana da kwarewa. Naman alade ne na zaɓi, kuma kamar yadda sauƙin iya amfani da naman saccen yankakken sliced, alade, naman alade, ko ma Spam.
Wasu girke-girke suna amfani da kaza ko jariri a matsayin tushen gina jiki, saboda haka kada ku ji tsoro don gwaji idan kun sami girke-girke na asali. Kimchi soyayyen shinkafa za a iya zama mai cin ganyayyaki ta hanyar maye gurbin tofa na naman alade ga naman alade, naman sa, kaza, ko shrimp.
Kimchi yana da wadata cikin bitamin da kuma ma'adanai kuma yana sanya kyakkyawan zabi na abinci. Yawancin Koreans suna jin kimchi a kowace rana na shekara. Yin amfani da kimchi da aka yi tare da Napa kabeji yana da kyau a zabi wannan girke-girke na shinkafa kimchi. Da sauri, mai sauƙi, kuma mai sauƙi don yin, kimchi bokumbap mai sauƙi ne a gidan Koriya.
Abin da Kayi Bukatar
- 1 kofin kimchi (shafe da yankakken), zai fi dacewa da irin da aka yi da Napa kabeji
- 1/2 albasa mai dadi (yankakken)
- 1 tablespoon tafarnuwa (finely yankakken)
- 1 tablespoon
- Soya Sauce
- 1 tablespoon man shanu (raba)
- 1/3 kofin naman sa (thinly sliced), ko Spam, alade, naman alade, ko naman alade
- 3 kofuna waɗanda shinkafa (dafa shi)
- Salt, dandana
- 4 qwai (soyayyen)
Yadda za a yi shi
- Idan kayi amfani da naman alade na Amurka, sare kadan a kan babban kwanon rufi mara kyau kuma ki yasa man fetur daga mataki na gaba.
- Saute kimchi da albasa a cikin babban kwanon rufi mai laushi mai zafi a cikin minti kaɗan.
- Lokacin da kayan lambu sukan fara ganin m, tafarnuwa, soya miya, da kuma 1/2 tablespoon na man shanu da saute don wani 2 zuwa 3 minutes.
- Ƙara nama ko naman alade kuma ci gaba da tafiya har sai an dafa nama.
- Juye zafi amma ajiye laka a kan mai ƙonawa.
- Ƙara shinkafa da sauran man shanu, haɗuwa don hada.
- Gishiri don dandanawa kuma a saman kowannensu yana yin hidima tare da kwai mai laushi ya yi aiki.