Hanyar Sauce Saurin Hungary

Ana yin Saurin Hungarian ta hanyar rage ruwan inabi tare da albasa da kuma paprika, sa'an nan kuma ƙara ko dai karamar kaji ko naman alade. Saurin Harshen Hungary kyauta ne mai kyau don kaza mai sauté.

Abin da Kayi Bukatar

• 1 quart na kaza velouté (ko veal velouté)
• 1/4 kofin yankakken albasa
• 1/2 kofin farin giya
• 1 tablespoon man shanu
• 1 tablespoon paprika

Yadda za a yi shi

1. A cikin sauye-sauye mai zurfi, zafi man shanu a kan matsanancin zafi har sai sanyi. Ƙara albasa da paprika da sauté har sai da taushi, kimanin minti 5.
2. Ƙara ruwan inabi, kawo a tafasa da kuma dafa har sai ruwan ya rage ta rabi.
3. Ƙara lambun, koma zuwa tafasa, sa'annan ƙara zafi zuwa simmer kuma rage don kimanin minti 10.
4. Iri kuma ku bauta wa nan da nan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	90
Total Fat	5 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	34 MG
Sodium	24 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)