Wannan abincin kayan abinci ne mai sauƙi na kayan zaki na gargajiya na Mutanen Espanya da ake kira "Flan." Maimakon vanilla, wannan flan yana cike da sabo ne . Yana da sauqi, don haka mai dafa abinci na farko zai iya sa wadannan nasara. Kyauta ne mai kyau don Spring ko Summer - ko duk lokacin da strawberries ke cikin kakar.
Abin da Kayi Bukatar
- 1 pint cikakke cikakke
- strawberries
- 3/4 kofin granulated sugar
- 1 can / 14 oganci
- madara madara
- 6 qwai
- Ga Caramelized Sugar Topping:
- 1/2 kofin granulated sugar
Yadda za a yi shi
- Zabin: Tsaya game da 4-5 diced sabo ne strawberries don ado.
- Yanke tanda zuwa digiri na digiri F.
- Saka jirgin sama mai nauyi ko saucepan a kan matsakaici na zafi tsawon 30 seconds. Ƙara 1/2 kofin granulated sugar.
- Tare da baya na cokali na katako, ci gaba da cigaba mai motsi gaba daya a skillet har sai an narke gaba da sukari, kuma daga mai launi mai launin launin ruwan kasa (caramelized).
- Zuba sukari caramelized cikin kowane ramekins . Ajiye.
- A wanke kayan lambu kuma cire kara. Sanya strawberries, sukari, qwai, da madara mai raɗaɗin ciki a cikin abincin abinci ko blender da gauraya har sai an yanke minushiyoyi kuma an hade dukkan sinadaran. Ladle cakuda strawberry a kowace ramekin. Rufe kowane ramekin tare da kayan aluminum.
- Sanya kowace ramekin a cikin babban bude, kwanon rufi-tanda, irin su raguwa. Ƙara ruwan zafi sosai zuwa kwanon rufi. Ya kamata a rage ramekins kimanin 3/4 cikin ruwa. A cikin Mutanen Espanya, ana kiran "wankin ruwa" mai suna "baño Maria."
- A hankali ku sanya kwanon rufi zuwa ƙaddamarwa na tsakiyar tanda da gasa tsawon minti 30. Bayan minti 30, a cire kowane ramekin daga ruwa, cirewa da kuma bada izinin kwantar.
- Da zarar sanyi, sanya a cikin firiji don gishiri. Idan kun kasance a shirye su bauta, ku yi amfani da wuka mai laushi a kusa da kowane rakekin don yalwata flan. Sa'an nan kuma, sanya ɗakin farantin a saman kowannensu kuma ya rufe shi. Yana iya zama wajibi ne don kunna rakekin don tilasta flan ya fadi a kan farantin. Yi ado da sabo ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 473 |
| Total Fat | 11 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 231 MG |
| Sodium | 165 MG |
| Carbohydrates | 83 g |
| Fiber na abinci | 1 g |
| Protein | 13 g |