A cikin al'adun noma, kalmar Florentine (mai suna "FLOR-en-teen"), ko kuma kalmar la la Florentine , tana nufin wani abincin da aka shirya a cikin style na Italiyanci na Florence.
Hanyar mafi sauki don tuna abin da ake nufi shi ne cewa tsarin girke-girke na Florentine yana alamar alayyafo.
Musamman, wani tasa da aka tanada a la Florentine zai nuna wasu abubuwa masu mahimmanci, irin su qwai, kaji ko kifi, suka yi aiki a kan gado na alayyafo wanda aka dafa shi a man shanu, sa'an nan kuma ya haye tare da Sautin sauce da cuku cuku, sa'annan a karshe ya yi launin ruwan kasa a karkashin broiler .
Ɗaya daga cikin abinci tare da Florentine moniker shine qwai Florentine, bambancin akan qwai Benedict wanda yake nuna kwaikwayon da aka yanka a kan wani gado na alayya (a wurin masarar) a kan harshen Muffin. An yi amfani da shi tare da sautin daji a maimakon harshen Hausa , duk da cewa ba abin mamaki ba ne don samun hidima tare da kasar a cikin gidajen cin abinci mai yawa.
Kuma yayin da alayyafo yake halayyar tasa da aka shirya a La Florentine , wani ɓoye na alayyafo mai tsabta yana da nisa daga hanyar Florentine ta al'ada ta sauƙaƙa da ƙanshi a cikin man shanu mai narkewa. Kuma ba a dafa shi ba, sannan kadan daga man shanu ya motsa shi .
Idan wannan sauti ya yi daidai, la'akari da cewa ana amfani da fasaha ne daga Catherine na Medici wanda ya haifa Florence, ko kuma shugabannenta, wanda ya tafi tare da ita zuwa Faransa a kan aurensa zuwa Duke na Orleans da kuma sarki na gaba.
An yi tunanin cewa, 'yan kasuwa Larabawa sun kawo Sicily zuwa Sicily fiye da shekaru 1,200 da suka wuce, kuma tsire-tsire ya bunƙasa a Italiya, Spain da kuma sauran wurare a yankin Rumunan.
Don haka alayyafo ba abu ne mai yawa kamar Florence ba.
Duk da haka, ba zan iya taimakawa wajen yin la'akari da labarin da ya fi dacewa ba: cewa Sarauniya ta gaba, shekaru 14 a wancan lokaci, ta kasance mai ladabi don ladabi ta yi ƙoƙarin kawo jigilar ta tare da ita zuwa ga bikin aure (hakika, a cikin wasu sifofin labarun, irin su Catherine ne da ke da kyan gani tare da kayan lambu masu kayan lambu wanda ya kawo tsaba , tare da idanu don horar da su bayan bikin bikin);
Ko kuma, idan sun isa Marseille, shafin yanar-gizon, magajinta sun gano nauyin alamu, saboda yanayin yanayin Rumunan, kuma sun ci gaba da dafa shi domin shi wani abu ne mai mahimmanci.
Ina ki jinin in yi wa wadannan kyawawan labarun maganganu, amma gaskiya ina tsammanin wannan karshen zai yiwu, ba haka ba?
A kowane hali, magana mai mahimmanci, banda ganyayyaki mai laushi, ɗakin Florentine yana buƙatar sautin Morn, cuku cuku da kuma gishiri . Wanne yana nufin ƙwayar qwai Florentine da aka bayyana a sama, shine kawai qwai da alayyafo. Amma kada ka ambaci wannan gaskiyar ga uwar garkenka a brunch wannan karshen mako, domin na tabbatar da cewa ba za su yi amuse ba.
Lura cewa kalmar florentine ma yana da wani ma'anar da ba'a danganta da girke-girke da alayyafo da sautin Mornay. Akwai ƙananan ƙwayoyi, crunchy wafer ko kuki da ke ci gaba da suna florentine. An yi wannan kuki mai tsabta tare da zuma da kwayoyi kuma a wasu lokuta an rufe su da cakulan.