Yadda za a Yi Pizza a cikin Itacen Ɗauke da Ita

01 na 10

Gudun Itacen Gurashin Itacen Fari: An Gabatarwa

Akwai nau'i nau'i biyu: pizza dafa a cikin wutar lantarki ko gas, da kuma pizza dafa a cikin tanda mai laka, wanda ya fi kyau. Sai kawai tanda mai ƙona wuta zai iya isa yanayin yanayin da ake buƙata domin a dafa shi, dan kadan ya sa Pizza ne-style-pizza.

Tsayar da tanda yana da sauri da sauki fiye da yadda zaka iya tunani, kuma pizzas za ka yi mamakin cewa zai samar. Hakanan zaka iya amfani da tanda na pizza don gasa burodi da nama, kifi, da kayan lambu.

Gurashin Pizza suna da madauri masu launi da kuma abin da ke cikin gida wanda ke nuna zafi. Saboda maɓallin ƙaddamar suna samar da aikin aiki mai kyau: Tun da pizza yin burodi wata hanya ce mai ƙarfi, inda ƙofar tanda ke buɗewa yayin da kake ƙarawa, juya, da kuma cire pizzas, dole ka ci gaba da wuta a cikin tanda don kada ta sanyi . Tsarin layi yana ba ka damar ajiye wuta ta gefe guda inda rufin ya gangara ƙasa, kuma yana da yawancin yanki na kyauta don pizza.

James Bairey ya jagoranci Forno Bravo, kamfanin da ke shigo da wasu daga cikin matasan Italiya mafi kyau ga Amurka da Ingila. Kodayake yana sayar da tanda a shirye, yana kuma bayar da kaya irin wannan wanda yake samuwa a cikin ɗakunan jari na Italiya, wanda za'a iya sauƙaƙe a cikin rana ɗaya.

Za ku sami ƙarin bayani game da hada kan tanda pizza, har da shirye-shiryen kyauta idan kuna so ku gina kan kanku daga fashewa, da kuma tashar hoto ta pizza, a kan shafin Forno Bravo.

02 na 10

Yadda za a Yi Kullurar Pizza

Za mu fara da kullu; Yin shi hanya na gargajiya zai ɗauki kimanin awa 3, mafi yawansu yana tashi lokaci. Idan kayi amfani da na'ura burodi, zai ɗauki kimanin minti 90. Neapolitans, masters na pizza yin burodi, ya ce ya kamata a yi da kullu daga yisti, da gari, gishiri, da ruwa. Mutane da yawa suna ƙara dan man zaitun.

• 4 kofuna (1/2 kg) dutse-milled gari (gurasa gari zai yi aiki daidai)
• 1 kofin (250 ml) ruwan dumi
• 1 ounce (30 g) yisti mai siyar ko teaspoons 2 da yisti mai yisti mai yisti, narkar da ruwa
• 1 tablespoon man zaitun
• A tsunkule na gishiri

Idan kana aiki a hannunka, ka gina gari na gari, kiɗa a rijiyar a tsakiya, kuma ƙara gishiri da man zaitun. Na gaba, haɗuwa cikin cakuda mai yisti, sa'annan gulma har sai kullu mai santsi ne kuma mai laushi, kuma ya zo sauƙi daga aikin aiki - kimanin minti 10, yin gwaninta da karfi. Sanya kullu a cikin wani ball, saka shi a cikin tanda mai laushi mai sauƙi, rufe shi da tawul mai tsabta mai tsabta, kuma saka shi a wuri mai dumi don tashi har tsawon sa'o'i 2 ko har sau biyu. Koma da kullu, knead shi a taƙaice, kuma raba shi zuwa 4 bukukuwa. Sanya su a kan wani wuri mai tsabta, rufe su, kuma su tashi har sa'a daya.

Bukatar karin kullu? Don dogayen gurasa mai kwalliya, za ku buƙaci 4 1/2 fam (2 k) na gari, quart (1 lita) na ruwa, karin gishiri, 1/4 kofin man zaitun, da kuma 8 teaspoons yisti.

03 na 10

Ciyar da Yara

Yayin da kullu yana tashi, zafi da tanda: gina wuta a cikin tsakiyar tanda ta amfani da igiyoyi da yawa kuma bari ya ƙone; lokacin da rufin tanderun ya kai yawan zafin jiki na kimanin 700 F (350 C), soot zai saurara kuma fararen fata zai bayyana, wanda zai fadada, yawo zuwa kasa kamar yadda tanda ke ci gaba da zafi. Lokacin da aka ƙone soot, wutar tana da zafi sosai.

Har yaushe wannan ya dauka? Ya dogara ne akan kayan da ake amfani da shi don gina tanda da siffarsa. Gurasar gurasar gurasar gurasar da aka yi da dutse da gashi na prick na iya buƙatar kusan awa 3. Gilashin pizza da aka gina tare da kayan kayan zamani na zamani zai bukaci kimanin minti 90 don zuwa yawan zafin jiki.

04 na 10

Ana shirya Hot Hot

Da zarar tanda yayi zafi, yi amfani da dindindin, mai laushi na karfe don turawa dasu a gefe daya daga cikin tanda, sa'annan kuma goge ash daga bene tare da gwanin karfe, wanda aka haxa da mai tsawo. Wasu mutane kuma suna sintar da bene na tanda tare da rag, amma wannan ya kawar da zafi.

Don kula da zazzabin tanda, ƙara sandar (katako mai kyau, inci 3 in diamita da 18 inci mai tsawo [10 cm ta 45 cm]) zuwa wuta kowane minti 10 ko haka. Wasu pizzaioli kuma sun sanya karamin igiya a kusa da garesu, don ci gaba da ƙarshen igiya don haka zai ƙone mafi kyau.

Dangane da aunawa da zafin jiki, zaka iya saya thermometer infrared, ko da yake hannun ya ishe: saka shi a cikin tanda, wasu inci kusa da bene na tanda, kuma idan zaka iya riƙe shi a can fiye da 2 seconds, ƙara wani sanda zuwa wuta.

Kuma yanzu, dafa ka pizza!

05 na 10

Shafan Pizzas

Ya kamata a yi amfani da kullu pizza a cikin wani faifai ta hannun saboda yin amfani da ninkin juyawa zai haifar da wani ɓangaren bakin ciki. Har ila yau, yi aiki da sauri saboda yin amfani da shi zai shafe kullu.

Ɗauki ball, barin sauran da aka rufe, da kuma sanya shi a kan aikin da aka yi da fure. Ku wanke hannayen ku, ku fara yada shi daga cibiyar, yayyanku yatsunsu da aiki a duk lokaci; kada ku taɓa rim har sai faifan ya kasance akalla 8 inci (20 cm) a diamita. Ɗaga faifai tare da hannayenka biyu kuma juya shi, juya shi daga hannun hannu zuwa ɗayan, kuma mayar da shi zuwa ga aikinka, tare da gefen ɓangaren sama. Ci gaba da shimfiɗa kullu, barin rim kadan kadan, har zuwa kashi 12 inci (30 cm).

Tare da yin aiki, za ku koyi yadda za a shimfiɗa kullu tare da hannuwanku ba tare da kunna shi a kan aikinku ba, kuma har ma kuna iya kaiwa ga zubar da diski a cikin iska.

06 na 10

Topping Your Pizza

Mafi shahararren pizza Neapolitan shi ne Margherita, wanda aka ba da tumatir, buffalo-madara mozzarella, da basil; al'adun gargajiya sun nuna shi ga Raffaele Esposito, wanda a cikin shekarun 1899 ya zaba nau'ikan da ke cikin launuka na Italiyanci don girmama Sarauniya Margherita di Savoia.

Akwai, duk da haka, akwai wasu zaɓuɓɓuka masu yawa, kuma kuna da kyauta sosai don yin kamar yadda kuke so. Ka tuna, duk da haka, cewa ƙasa ta fi; Kwafa mai yawa don yin pizza mai nauyi.

Harkokin Turawan Pizza da Italiya, da kuma cikawar da aka yi .

07 na 10

Kuma yanzu ...

Mataki na gaba shine zartar da pizza dinku a kan kwasfa pizza mai sauƙi.

08 na 10

Kuma Ka sanya shi cikin tsakar rana

Sanya pizza a cikin tanda kuma ya ba da takalma mai ladabi don canja wurin pizza daga kwasfa zuwa bene na tanda pizza. Kullun zai fara tasowa kuma dafa nan da nan; bayan kimanin hutu 40, zubar da kwasfa a karkashin pizza kuma ya juya shi digiri 180 don tabbatar da cewa yana dafa abinci a ko'ina. Kada ka canja shi zuwa wani ɓangare na tanda lokacin da kake juyawa shi, don kada ta ƙone.

Dafa abinci zai fi sauri fiye da yadda yake a cikin tanda wutar lantarki - abubuwan da aka ƙayyade ga tsarin Vera Pizza Napoletana na gwamnati ya kamata a yi pizza a cikin minti 60-90. Za a yi a lokacin da ƙurar kirki ta yi kyau, sai a narke cuku, kuma sauran sinadarai na ƙuƙwalwa suna kumfa. Idan kuna yin kira, kada ku yi mamakin idan ya yi kama da kwallon kafa.

09 na 10

Lokacin da An Yi ...

Cire shi daga tanda.

10 na 10

Pizzas suna shirye zuwa yanki

Da zarar an yi pizza, a raba shi. Sauran pizza a nan anyi shi ne da pesto sauce da mozzarella, yayinda aka yi da tsaka-tsalle a bayan pizzas tare da mikiya da kuma yayyafa shi da man zaitun da gishiri mai zurfi kafin ya shiga cikin tanda.

[Edited by Danette St. Sa'a]