Wadannan gurasar lemun tsami daya, apricot gurasa na gurasar ɓoyayyen gurasa ne cikakkiyar ƙanshi ga wani karin kumallo na Easter , brunch ko abincin rana . Gida ne mai sauƙin girke-girke na ruwan inabi na Jamus. Ana sayar da bisals tare da cakuda mascarpone da sukari tare da sukari da lemun tsami zest kara don dandano. Ba a iya samun Quark ba a waje na Turai. Don yin gyare-gyare da kyau, wannan tsari yana daukar sa'o'i. An yi amfani da girke-girke mai saurin kwaikwayo na Jamus a cikin ƙasa.
Kuna iya amfani da apricot gwangwani don wannan girke-girke.
Abin da Kayi Bukatar
- 2 3/4 kofuna waɗanda ake amfani da gari
- 1 fakiti aiki bushe
- yisti
- 1 kofin madara (lukewarm)
- 1/3 kofin sugar (farin granulated)
- 5 man shanu na tablespoons (unsalted)
- 1/2 teaspoon gishiri
- 1/2 kofin raisins (
- duhu )
- 2 manyan kwai yolks
- 8 oganci
- cuku mascarpone
- 8 barci bariki (duba girke-girke a kasa)
- 3 teaspoons sugar (farin granulated)
- 1 teaspoon lemun tsami
- zest (freshly grated)
- 12 apricots halves (zaka iya amfani da sabo ne, peeled halves ko tsintsiyar gwangwani)
Yadda za a yi shi
- Ka sa gari cikin gari a cikin babban kwano da kuma nuna alama a tsakiya.
- Cire yisti a cikin lita hudu na madarar lukewarm . Sanya yisti mai yalwata a cikin gari. Sakamakon ya kamata kama kamun shredded. Rufe tasa tare da tawul na taya da kuma adana a wuri mai dadi na minti 20.
- Sake dawo da cakuda. Yayyafa fararen sukari da gishiri akan saman. Yanke man shanu a cikin guda kuma ya raba su a kan kullu. Ƙara sauran madara. Knead da kullu tare da hannunka har sai ya zama santsi. Hakanan zaka iya amfani da mahaɗin maɓalli wanda aka haɗa da ƙuƙwalwar ƙuƙwalwar kullu don wannan mataki. Ƙara raisins
- Bugu da kari, rufe tasa tare da tawul na taya da kuma adana a wuri mai dadi na minti 60. Girman kullu ya ninka a wannan lokaci.
- Layin biyu na yin burodi tare da takarda takarda.
- Sake dawo da kullu kuma juya shi a kan aikin farfadowa mai sauƙi. Raba kullu cikin kashi 12. Rubuta kowane ɓangare a cikin ɗakin kwana. Idan kana da babban mai cutin kuki, zaka iya amfani da wannan don ƙirƙirar ƙwayoyin ovar da suka dace. Na yi amfani da 5 1/2-inch ta mai cutarwa na oval 4-inch.
- Canja wurin dafaffen da aka yi wa cakulan da aka yi wa shunin da aka yi da su da kuma wanke sauran minti 30.
- Yi amfani da tanda zuwa 350.Ya damu da yarinya a cikin karamin kwano. Yi amfani da burodi na naman alade don gashi ƙurar da aka yi masa.
- Sanya a cikin tanda da gasa tsawon minti 25.
- Cire burodin daga tanda kuma canja wuri zuwa tarkon waya don kwantar da hankali.
- Gyaɗa juna tare da mascarpone da shinge. Whisk a cikin 3 tablespoons na farin granulated sukari.
- Ƙara zest da kuma kayan haɗin gishiri.
- Yi amfani da wuka na ɗan kek ko wuka man shanu don yada lafaran cakuda lemun tsami a saman kowanne oval.
- Kwasfa sabbin apricots, a yanka a rabi kuma zubar da rami. A madadin haka, a kwantar da apricots a cikin ɗayan kuma za a buge kowanne rabin bushe. Idan kana so, ajiye ruwan 'ya'yan itace don yin amfani da shi a nan gaba ko sokewa.
- Sanya rabi apricot daya a saman kowane gurasa a tsakiya.
- Yanke apricot jam a takaice a cikin injin na lantarki ko kuma a kan kwakwalwa. Yi amfani da ƙurar ɗan naman alade don ɗaukar rabi apricot tare da dammar apricot.
- Fila da kuma bauta.
Kyakkyawan girke-girke na yin gwanin:
- Kwai cizon nama bakwai
- 1-ounce kirim mai tsami
- Sanya sinadirai a cikin abincin abinci kuma gauraya har sai da santsi. Ya yi nisa 8.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 406 |
| Total Fat | 18 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 129 MG |
| Sodium | 319 MG |
| Carbohydrates | 51 g |
| Fiber na abinci | 7 g |
| Protein | 14 g |