Whole Wheat Pistachio Lemon Bread tare da Lemon Glaze

Gurasa mai sauƙi na iya kasancewa irin girke-girke don yin. Yawanci suna da sauƙin shirya kuma abubuwan da suka haɗa da haɗin gwiwa sun kasance marasa iyaka. Wannan fasalin yana nuna kyakkyawar kyakkyawan gari, albashin pistachios, da lemun tsami citrus.

Kyakkyawan sauƙi da sauƙi a cikin jerin bukukuwan Iyakar Easter ko girke-girke mai ban mamaki don yin haske a kan tebur dinku.

Abin da Kayi Bukatar

• Ga Gurasa:
• 1 1/2 kofuna
• dukan alkama alkama
• 1 teaspoon yin burodi foda
• 1/2 teaspoon gishiri
• 1 kofin pistachios (raw shelled, tare da 'yan tablespoon ga ado)
• 1 sand ko 1/2 kofin man shanu (unsalted)
• 3/4 kofin sugar (farin, granulated)
• 2 qwai
• 1/2 teaspoon cire vanilla (tsarki)
• 1 teaspoon lemun tsami tsantsa (tsarki, ba na tilas ba amma ina so in ƙara da shi don mai kyau dandano goyon baya)
• 1 tablespoon lemun tsami
• zest (freshly, grated)
• 3 teaspoons lemun tsami ruwan 'ya'yan itace (freshly squeezed)
• Ga Lemon Glaze:
• 1/2 kofin sugar (powdered)
• 2 -3 tablespoons lemun tsami ruwan 'ya'yan itace (freshly squeezed)
• 1 teaspoon lemun tsami zest (freshly grated)
• Don Yin Gurasa:
• 1 teaspoons lemun tsami zest (grated)

Yadda za a yi shi

Yi burodi:

1. Preheat da tanda zuwa 350 digiri F.
2. Gishiri mai karami (9 "x 4" x 2 ") gurasa da gurasar da aka ajiye.
3. Sanya dukan alkama alkama, dafaffen foda, da gishiri a cikin wani tasa daban kuma whisk tare.
4. Chop da pistachios zuwa kananan ƙananan. A madadin, sanya pistachios a cikin abincin abinci ko blender da bugun jini har sai sun kasance girman manyan gurasar abinci. Ajiye.
5. A cikin mahaɗin maƙalli ko tare da mahaɗin magungunan hannu, kirim tare tare da man shanu marar yalwa da farin granulated sugar har sai creamy, kimanin minti 3.

1. Ƙara qwai daya bayan daya, tabbatar da cewa an fara hade da farko kafin a ƙara na gaba.
2. Ƙara haɓakarwa da saje.
3. Ƙara ruwan 'ya'yan lemun tsami da aka squeezed ruwan' ya'yan itace.
4. Ƙara zest lemon zest da kowane abu sai dai biyu tablespoons na kasa pistachios zuwa batter kuma Mix har sai sosai hade.
5. Juye mahaɗin gudu zuwa ƙasa da hankali kuma ƙara haɓataccen sinadaran har sai an hade shi sosai.
6. Canja wurin cakuda zuwa gurasar greased. Sanya a cikin tanda kuma gasa na tsawon minti 40 zuwa 45 har sai sama ya zama launin ruwan zinari ko har sai an sanya wuka a tsakiyar zuwa burodi ya fito da tsabta.
7. Cire daga tanda kuma bari gurasa a cikin kwanon rufi na mintina 15.
8. Cire gurasa daga kwanon rufi kuma sanya a kan takalmin kwantar da ke tsaye a kan takardar takarda mai laushi. Bari gurasa a kwantar da hankali a gaban gilashi.

Yi Glaze:

1. Whisk tare da gurasar sukari da ruwan 'ya'yan lemun tsami.
2. Add da sabo mai zaki da zatar da whisk har sai an hade shi.
3. A glaze ya kamata da ɗan lokacin farin ciki amma pourable. Idan glaze ya yi tsayi, ƙara ƙarin ruwan lemun tsami ko ruwa. Idan glaze ya yi yawa bakin ciki ƙara karin powdered sukari. Ƙara rigar ko busassun sinadarai daya cakudu ɗaya a wani lokaci har sai gishiri ya sami daidaituwa da ake bukata.
4. Zuba ruwan gishiri a kan gurasa mai sanyaya. Yayyafa freshly grated lemun tsami zest da crushed pistachios a saman gurasa don ado, idan ana so.
5. Lokacin da glaze ya kewaya gaba ɗaya, farantin, yanki da kuma bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	361
Total Fat	22 g
Fat Fat	11 g
Fat maras nauyi	8 g
Cholesterol	82 MG
Sodium	62 MG
Carbohydrates	36 g
Fiber na abinci	3 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)