Gwada wannan karin kumallo ko burodin shayi na safe na Kirsimeti. Shahararren yana tunawa da igiya na Pine ko "Wickelkind" (yaro wanda aka nannade shi), alama ce ta farawa zuwa ranarka. Cika da jam, almonds da raisins, gurasa shine kawai mai dadi don yardar, amma zaka iya jin dadin shi tare da man shanu mai yaduwa a saman. Wannan gurasa za a iya shayar da shi a cikin dare, wanda ya sa ya zama abin sha don yin burodi don karin kumallo ko Elevensies.
Abin da Kayi Bukatar
- 3 kofuna waɗanda / 375 grams duk-manufa gari (unachedached)
- 1 tsp. "Yisti" Rapid Rise "(na iya amfani da yisti na yau da kullum)
- 1/2 kofuna waɗanda da 1 T./125 ml. madara (lukewarm)
- 3/50 grams man shanu
- 1/4 kofin / 50 grams sukari
- 2 qwai
- 1/2 tsp. gishiri
- 1/2 kofin / 112 ml. apricot jam
- 1/3 kofin / 50 grams almonds (ƙasa, dukan)
- 1/2 tsp. samfurin vanilla
- 1/2 kofin / 50 grams raisins
- 1 kwai gwaiduwa
- Zabin: Sugar glaze of choice
Yadda za a yi shi
Daren Kafin Ka Gasa
Tabbatar da yisti:
Gilashin gari mai sauƙi a cikin ma'auni ko auna. Sanya gari a cikin kwano mai haɗaka kuma ƙirƙirar m a tsakiyar. Sa yisti da teaspoon 1 a cikin rami, zuba madara akan wannan kuma yayyafa dan gari a kan madara. Rufe tare da tawul mai tsabta kuma bari hujjar yisti na mintina 15.
Yi kullu:
A cikin akwati dabam, whisk tare da man shanu mai narkewa, ƙananan zafin jiki, sugar, da gishiri har sai sukari ya fara narkewa.
Ƙara ƙwayar nama a cikin gari da yisti kuma haɗuwa tare da ƙuƙwalwar kullu har kullu ya zama santsi da satin-y, kimanin minti 5. The kullu zai har yanzu jingina zuwa cikin kwano kadan amma ba zama m. Kuna iya ƙara har zuwa 1 tablespoon na gari ko yayyafa ruwa don daidaita daidaito.
Gurasar tasa mai tsabta, tara ƙullu a cikin zagaye na zagaye kuma sanya a cikin kwano, juya sau ɗaya don gashi. Rufe kuma bari tashi don mintina 15.
Yi cikawa:
Mix da apricot jam, almonds da vanilla tare don samar da wani lokacin farin ciki manna.
Gudu da kullu a kan jirgin mai sauƙi don samar da 12 inch by 16 inch inch rectangle.
Yada da apricot manna saukar da tsakiyar na uku na kullu. Yayyafa raisins a kan manna.
Fara farare:
Yin amfani da wuka mai maƙarƙashiya, yanke sassan 1-inch a kan diagonal a ɓangarorin biyu na waje, tsayawa kafin ka yanke cikin manna.
Gyara wata ƙare a kan cikawa kuma fara ƙarfafawa ta hanyar juyawa jikin da kullu a kan juna kamar ƙetare makamai ko yin takalma takalma. Duba a nan don hoton.
Ƙarshe ƙarfin zuciya ta hanyar juyawa ƙarshen ƙarshen kafin ka haye tube biyu na ƙarshe, don samar da wata kunshin. Kada ku damu idan kun ga cikawa kadan.
Sanya gurasa a takardar takardar takarda ta takarda da takarda da kuma sanya a cikin firiji a cikin dare.
Ranar Baking
Gasa gurasa:
Yanke tanda na 1/2 awa zuwa 385 ° F. Cire kariya daga firiji a wannan lokaci. Ba za ku ga wani haɓaka mai daraja ba.
Mix kwai gwaiduwa tare da 2-3 tablespoons na ruwa don yin kwai wanke da kuma brush shi a kan braid.
Ka sanya gurasa (har yanzu a kan takardar kuki) a kan ragar tsakiya a cikin tanda, juya wuta har zuwa 350 ° F kuma gasa na minti 30 ko kuma sai launin ruwan kasa da launin ruwan kasa.
Cire daga tanda kuma bari sanyi dan kadan.
Yi aiki kamar yadda yake ko goge tare da sukari (1 teaspoon sugar, 1 teaspoon ruwa, zafi har sai da narkar da) ko wani sukari mai sukari sugar, style American (Mix 1 kofin gwargwadon sukari, 2 teaspoons man shanu mai narkewa har sai crumbly. Add madara ta teaspoon har sai wanda ba za a iya jurewa ba ko kuma daidaitacce).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 80 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 33 MG |
| Sodium | 145 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |