Risotto Rashin Gishiri mai Sauƙin Gishiri

Abin mamaki shine, shinkafa na tsawon lokaci na aikin shinkafa na aiki a cikin wannan tafarki, wanda zai zama abin mamaki ga purists, wanda ke yin amfani da shinkafa arborio kullum.

Zaka iya amfani dashi kadan kamar kofuna 4 ko kuma kamar yadda kofuna waɗanda 6 ke cikin wannan girke-girke. Idan ba sa son rudotto mai amfani, amfani da ƙaramin adadin. Idan kuna son risotto soupier, kuna buƙatar ƙara ƙarin broth.

Abinda kawai ya yi wa risotto shi ne ya motsa shi akai-akai. Wannan aikin da ke motsawa yana ƙin shinkafa kamar yadda yake dafa, tilasta shi ya saki sitaci a cikin ruwa, wanda ya rassan da risotto don ya ba da nauyin haɓakaccen kayan kirki da nau'in velvety.

Ku bauta wa wannan sauƙi da kuma classic girke-girke tare da kyau kore salatin . Gilashin giya mai ruwan inabi ko shayi mai shafe shi ne cikakkiyar haɗin gwiwa.

Abin da Kayi Bukatar

• 4 ƙwaƙwalwar kaza (boneless, skinless)
• 1/2 teaspoon gishiri
• 1/8 teaspoon barkono
• 3 gilashin man zaitun
• 1 albasa (finely yankakken)
• 3 cloves tafarnuwa (minced)
• 2 kofuna waɗanda ba tare da girka shinkafa (dogon hatsi)
• 4 to 6 kofuna waɗanda kaza
• Zabin: 1 teaspoon Basil Basil (ko thyme ganye)
• 1 kofin Cikali Parmesan (grated)
• 2 teaspoons man shanu

Yadda za a yi shi

1. Yanke ƙirjin kajin a cikin 1 1/2 inch guda kuma yayyafa da gishiri da barkono.
2. A cikin mai sauƙin sauƙi, ƙona man zaitun a kan zafi mai zafi. Ƙara albasa da tafarnuwa, da kuma dafa don mintuna 5 har sai da tausayi, yana motsawa akai-akai.
3. Sa'an nan kuma ƙara adadin kaza zuwa saucepan, da kuma dafa da motsa har sai kaza ya fara launin ruwan kasa kadan, kimanin minti 3. Ƙara shinkafa, kuma motsa zuwa gashi. Cook don mintuna 2 akan matsanancin zafi, yana motsawa kullum.

1. Ƙara ƙaramin kaza 1 a cikin saucepan, da kuma dafa har sai an rage ruwa, yana motsawa kullum.
2. Ci gaba da ƙara broth kaza don ci gaba da shinkafa a cikin ruwa, yana motsawa akai-akai. Tabbatar cewa yawancin ruwan yana shafe ta shinkafa kafin ka ƙara ƙarin. Yawancin lokacin girke ya zama kimanin minti 25, ko kuma sai shin shinkafa ne m.
3. Ƙara basil, cuku, da man shanu ga saucepan kafin yin hidima da motsawa don narkewa.
4. Rufe tukunya kuma bari ya tsaya na tsawon minti biyar bayan zafi, to, ku yi aiki nan da nan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	871
Total Fat	47 g
Fat Fat	14 g
Fat maras nauyi	20 g
Cholesterol	226 MG
Sodium	849 MG
Carbohydrates	33 g
Fiber na abinci	2 g
Protein	75 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)