Khichdi ɗaya ne mai mahimmanci - yana da kyau a kan kansa amma ya fi kyau tare da gwangwani ko goge. Akwai nau'i-nau'i masu yawa amma wannan yana da mashahuri tare da jarirai. Yana da hanya mai dadi don sneak veggies a cikin 'ya'yanku' abinci. Khichdi, a lokacin da aka shirya, dole ne a kasance da daidaito sosai sosai.
Abin da Kayi Bukatar
- 3 tbsps kayan lambu / canola / sunflower dafa abinci mai
- 1 tsp cumin tsaba
- 1 bushe ja chilli karya cikin kananan guda
- 1 tbsp Ginger manna
- 1 tbsp tafarnuwa manna
- 3 manyan tumatir, yankakken lafiya
- 250 gms yankakken
- kore alayyafo
- 1 kofin tsawon / matsakaici hatsi shinkafa
- 1 kofin Toor daal (duba mahada a kasa don hotuna)
- 1/2 tsp turmeric foda
- Salt dandana
- 3 kofuna waɗanda ruwa
Yadda za a yi shi
- Khichdi za a iya dafa shi a cikin tukunya mai dafa abinci amma an shirya shi mafi sauri a cikin mai dafa abinci. Yanke mai dafa abinci a cikin tukunyar tukunyar tukunya / tukunya a matsakaici mai zafi.
- Lokacin zafi, ƙara cumin tsaba da bushe ja chilli zuwa gare ta. Fry har zuwa lokacin da aka tsoma baki, to, sai ku kara gwangwadon ginger da tafarnuwa . Fry for 1 minti, motsawa akai-akai.
- Ƙara tumatir yankakken kuma toya har sai da laushi da kuma ɓoye.
- Ƙara alayyafo da dama. Yanzu ƙara shinkafa, Toor daal , gishiri don dandana da kofuna waɗanda 3 na ruwa. Sanya sosai.
- Bada ruwa don zuwa tafasa sannan kuma a rufe murfin mai cooker . Cook har sai kun ji 3 raguwa / matsa lamba. Kashe zafi kuma saki matsa lamba daga mai dafa. Bude murfin. Ya kamata a dafa shi Khichdi a yanzu.
- Idan kana amfani da tukunya mai kyau, dafa a kan matsanancin zafi. Lokacin da ruwa ya zo ga tafasa, rage zafi kadan kuma ya rufe. Bincika lokaci-lokaci kuma ya motsa don hana konewa a kasa kuma don tabbatar ko dafa abinci. Cook har sai shin shinkafa da dutsen suna da taushi kuma mafi yawan ruwan ya bushe. Ƙara ƙarin, kamar yadda ake bukata, don kula da daidaitattun da ake bukata.
- Lokacin dafa shi, kuyi hidima tare da yogurt da kuka da kuka fi so.