01 na 06
Pickled Carrot da Radish
@ Connie Veneracion Ka ba bhun bò xào da bánh ku sandwiches da kyawun wariyar na Vietnamese ta hanyar ƙara karamin karamin hatsi da radish. Yana da sauqi qwarai. Idan za ku iya auna taya da kuma yanke daskararru, za ku iya yin shi ba tare da wata matsala ba.
02 na 06
Fresh Carrot da Radish
© Connie Veneracion Get your sinadaran a shirye. Kuna buƙatar karas da radish, ko karas da radishes, dangane da ƙarar pickles da kake so. Halin da ya saba shine sashi guda daya da sashi radish; zai zama sauƙi don kiyaye rabo idan kayan lambu suna da girman girman.
Ma'anar daya-daya, duk da haka, ba wata doka ce ta kafa dutse ba. Kodayake sun fi karfi fiye da irin nau'ikan Asiya, farin Asiya na gargajiya yana da kayan yaji, yana da ƙanshi da dandano, kuma wasu mutane sun fi son amfani da karar fiye da radish. Idan kayi son musamman da radiance da radish, zaka iya samun radish fiye da karas a cikin mahaɗin ku.
Kawo karas da radish, ko karas da radishes, kuma yanke yanke shawara.
03 na 06
Julienne da Peeled Carrot da Radish
© Connie Veneracion Yanke katako da radish, a tsaye ko a tsaye, cikin yanka game da takwas na inch inci.
Yanke kowane yanki zuwa tube girman girman wasa.
Da zarar ka yanke kayan lambu, kana da damar karshe don duba tsarinka. Zaka iya amfani da nauyin ƙwanƙwasa ko sikelin auna don samun rabo da ka fi so.
Sauke karas da kuma radish a cikin kwalba.
04 na 06
A Note Game da Vinegar
© Connie Veneracion A acidity na vinegar bambanta daga wannan iri-iri zuwa wani. Rice vinegar , alal misali, shi ne m a kwatanta da kwakwa vinegar kuma shi ne kadan mai dadi. Ka yi la'akari da wannan lokacin da aka yanke shawarar tsakanin ruwa da vinegar don yin bayani. An ba da shawarar da aka ba a cikin zane na gaba yayin amfani da shinkafa vinegar.
05 na 06
Shirya Magani na Pickling
© Connie Veneracion Don tabbatar da cewa dukkanin kayan lambu sun shafe su a cikin bayani mai mahimmanci, shirya nau'i-nau'i na mahimmanci don kowane kofin kayan lambu.
Akwai hanyoyi guda biyu don shirya bayani. Na farko ya shafi tafasa; na biyu ba ya.
WANNAN MUKA
Don kofin ƙoƙarin gwano, tafasa bugun ruwa guda ɗaya na hudu da hudu tablespoonfuls na farin sukari da kuma tablespoonful na gishiri gishiri har sai sukari gaba daya sukari da gishiri. Zuba a cikin kofin uku na uku na shinkafa vinegar da motsawa.
NO-BOIL METHOD
Zuba kashi ɗaya na hudu na ruwa da kuma nau'i na shinkafa uku na hudu a cikin gilashi tare da sutura. Ƙara hudu tablespoonful na sukari da kuma tablespoonful na gishiri. Gudura a kan kwalban kwalba kuma girgiza har sai an narkar da sukari da gishiri.
06 na 06
Bada damar dandano don bunkasa
© Connie Veneracion Zuba ruwan da aka shirya a cikin kwalba tare da karas da radish julienned.
Rufe gilashi a sassauka har sai cakuda ya sanyaya zuwa dakin zafin jiki.
Gudura a kan gilashin kwalba kuma ku ajiye gurasar da aka gwano da radish a cikin firiji na tsawon sa'o'i ko na dare kafin amfani da damar izinin kayan lambu don yalwata abubuwan dandano na kayan kakar.