Rosemary Infused Recipes Recipe

Kullum ina da kwalban Rosemary man fetur a kitchen. Abun tafiyata ne lokacin da na gauraya kaza ko kayan lambu. Yana da kyau a kan popcorn! Rosemary man kuma ya sa kyauta kyauta kyauta.

Abin da Kayi Bukatar

• 1 kofin karin man fetur man zaitun
• 1/4 kofin sabo ne 'ya'yan itace Rosemary, da aka kashe daga kowane mai tushe

Yadda za a yi shi

Wannan man fetur mai suna Rosemary yana da zurfin launi mai zurfi, kuma yana da cikakkiyar abin sha'awa tare da dandano mai dadi.

Ba ni babban fan na driedmarymary ba saboda ganye suna daukar nauyin rubutun Pine. Amma ina son ƙanshi da kuma dandano na ganye. Rosemary man fetur da gishirimarymary shine hanyoyin da na fi so in adana wannan ganye.

Kuna iya yin man fetur dinmary da driedmary? Haka ne, amma kada ka damu - sakamakon ba zai zama kamar dadi ba.

Hanyar mafi kyau don yin man fetur din Rosemary shine yin amfani da mai jinkirin mai saiti, amma idan baku da ɗaya daga wadanda akwai hanyar hanyar da ke da ƙwaƙwalwa.

Zai fi kyau kada ku wanke Rosemary idan kun tsince shi daga wani shuka wanda ba a yaduwa ba. Amma idan kun yi wanka da Rosemary a kashe, tabbas za ku bushe shi gaba daya kafin yin man fetur.

Ba lallai ba ne don tsayar da ganye daga rassan Rosemary don ko dai hanya, amma yasa kullun ya motsa su ta hanyar shafa su a hankali tsakanin hannayen ku mai tsabta. Wannan zai fara sakin ƙanshi mai ban sha'awa na ganye.

Stovetop Rosemary Oil

1. Yi amfani da tukunya mai nauyi wanda yake da kyau. Ka guji aluminum da wadanda ba a saka su ba. Sanya Rosemary cikin tukunya da kuma zuba man a kan shi. Ƙasa a kan zafi kadan don minti 5 - minti 10. Kuna so man ya warke amma ba simmer.
2. Kashe zafi kuma bari Rosemary kara da man a cikin awa daya. Tsoma cikin tsabar gilashin gilashi ko kwalba (ba lallai ba ne don baka kwalban ko kwalba don wannan girke-girke). Rufewa da kuma adana daga hasken haske ko zafi a dakin da zafin jiki har tsawon watanni 2, ko a firiji don watanni 6.

Gishiri mai Sauƙi Rosemary Oil

1. Wannan hanya na iya zama abin ƙyama idan, kamar ni, ana amfani da ku zuwa ga umarni don kauce wa yaduwar sabbin kayan lambu zuwa babban zafi da kuma kiyaye su yayin da suke ciwo. Amma yana aiki da kyau!
2. Sanya sahun furotin a cikin mai dan gishiri ka kuma rufe shi da man fetur. Cook a kan babban wuri an gano na 1 hour.
3. Kashe mai rahusa mai jinkirin kuma bari man yayi sanyi zuwa dakin zafin jiki. Tsoma cikin tsabar gilashin gilashi ko kwalba (ba lallai ba ne don baka kwalban ko kwalba). Rufewa da kuma adana daga hasken haske ko zafi a dakin da zafin jiki har tsawon watanni 2, ko a firiji don watanni 6.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	122
Total Fat	14 g
Fat Fat	2 g
Fat maras nauyi	10 g
Cholesterol	0 MG
Sodium	1 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)