Wadannan fuka-fukin zuma mai yalwaci ne mai saurin saurin sauye-girke na gargajiya na Buffalo. Hasken ƙurar gari ya ba wadannan fuka-fuki "mai daushi" mai kyau don shayar da dadi mai dadi.
Abin da Kayi Bukatar
- 1/2 kofin soya sauce
- 1/2 kofin zuma
- 1/4 kofin launin ruwan kasa
- 2 tafarnuwa cloves (crushed)
- 1 tablespoon Louisiana zafi miya (mafi ko žasa bisa ga iyawa)
- 2 tablespoon Ginger (sabo, finely grated)
- Fuka-fuki na kajin fam guda 3 (an sare su cikin sassan 2, sashin fuka-fukin da aka jefa)
- 3/4 kofin duk gari-gari gari
Yadda za a yi shi
- Gasa waken soya , zuma, launin ruwan kasa, tafarnuwa, zafi miya, da ginger a cikin kwano har sai an hade su.
- Sanya fuka-fuki a cikin babban kwano da kuma zuba fiye da 1/3 kopin miya. Tashi don gashi da kuma firiji na tsawon sa'o'i 2.
- Bayan sa'o'i 2 na marinating, fatar fuka-fuki da kyau kuma ya bushe tare da tawul na takarda.
- Sanya gari a cikin karamin jakar jakar filastik, ko ma kantin sayar da takarda. Ƙara fuka-fuki, kusa da jaka da girgiza sosai. Fuka-fukin kaza kawai ya kamata a daɗe da gari.
- Turar da aka yi dashi zuwa 400 F. Ka rufe murya biyu takarda tare da tsare da kuma yayyafa da man fetur canola.
- Yin watsi da duk abincin da ya wuce, ka rarraba fuka-fuki a ko'ina a kan pans, da kuma fure fuka-fuki da man canola zuwa gashi.
- Gasa ga minti 20, juya tsuntsaye kaza da kuma gasa tsawon minti 15. Cire da haske a kan fuka-fuki kuma ci gaba da cin abinci na minti 20, juyawa kuma ya fi saukowa sau da yawa har sai an gama.
- Lokacin da fuka-fukin kajin suka yi, canja su zuwa tanda mai tsabta yayin da suke da zafi, da kuma zuba sauran gishiri. Tashi har sai dukkan fuka-fukin kajin suna da kayan shafa sosai, sannan kuma a canza su zuwa mai cin abinci. Bada damar kwantar da zafi kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 458 |
| Total Fat | 20 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 114 MG |
| Sodium | 1,038 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 1 g |
| Protein | 39 g |