Yawancin girke-girbin reshe na "chicken" suna kira ga fryer mai zurfi, amma wannan kyakkyawar hanyar "tanda" tana da kyau kuma yana da sauki. Wannan girke-girke mai yalwaci mai yalwa mai yalwaci mai kyau shine abin da yake da kyau a kan sashin kaji na Buffalo.
Abin da Kayi Bukatar
- Ga Chicken Wings:
- Fuka-fuki na kajin fam guda biyar (an sare su kashi 2, kowannensu ya jefa fuka-fuka)
- gishiri dandana
- black barkono dandana
- 2 tablespoon zafi miya
- 1 tablespoon kayan lambu mai
- 1 1/2 kofin abincin gari
- 1 iya iya yin man fetur canola
- Ga Glaze:
- 3 crushed tafarnuwa cloves
- 3 tablespoon Ginger (sabo ne da finely grated)
- Zabin: 1/4 teaspoon barkono cayenne
- 1/2 kofin shinkafa vinegar
- 1/2 kofin cinye launin ruwan kasa sugar
- 2 teaspoon
- Soya Sauce
Yadda za a yi shi
- Turar da aka yi wa tudu zuwa 400 F.
- Sanya fuka-fukin kaza a cikin babban kwano, da kuma kakar karimci da gishiri da barkono barkono. Ƙara zafi da miya da man kayan lambu, sa'annan ku yi ta da girashi don yin gashi. Ƙara gari zuwa babban jakar filastik, ƙara fuka-fuki kuma girgiza sosai. Ya kamata a tsabtace fikafan kaza da gari.
- Rufe takalma biyu takarda tare da tsare, kuma yayyafa da man fetur canola. Yi rarraba fuka-fuki a ko'ina a kan pans, kuma yada fuka-fuki da man canola zuwa gashi. Gasa ga minti 30, juya tsuntsaye kaza da kuma gasa na tsawon minti 30 har sai launin launin ruwan kasa da ƙura.
- Yayin da fuka-fuki na kaza suna yin burodi, ƙara kayan shafawa a cikin wani sauyi, kuma ya kawo tafasa a kan zafi mai zafi. Kashe kuma ajiye. Lokacin da aka yi fuka-fukin kaza, canja wuri zuwa tanda mai tsabta yayin da yake da zafi, da kuma zubar da wuta. Tashi har sai dukkan fuka-fukin kajin suna da kayan shafa sosai, sannan kuma a canza su zuwa mai cin abinci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 840 |
| Total Fat | 55 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 27 g |
| Cholesterol | 190 MG |
| Sodium | 493 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 1 g |
| Protein | 62 g |