Babu yalwar yisti mai yisti ne mai sauƙi wanda zai iya jin dadi sosai (man shanu, idan kuna guje wa kiwo) ko kamar sandwich. Sannan kuma sune masu nuni ga kananan hamburgers da halayen banza.
Abin da Kayi Bukatar
- 2 teaspoon 1/4 na yisti mai yisti mai karfi
- 1 kofin ruwa (95 zuwa 110 digiri F)
- 1 tablespoon sukari
- 1 teaspoon gishiri
- 2 tablespoons rage
- 2 ƙwaiye ƙwai (raba)
- 3 1/2 kofuna na gari gurasa (game da)
- Garnish: Poppy tsaba
Yadda za a yi shi
- A babban kwano, ƙara yisti, ruwan zafi, sukari, da gishiri. Dama har sai an narkar da shi. Ƙara raguwa, ƙwarjin ya fara daga qwai 2 (ajiye gwaiduwa don yadawa a kan rubutun), da kofuna na 2 na gari. Mix da kyau. Yi saurin ƙara yawan adadin gari har sai an kafa kullu. Kuna iya ko bazai yi amfani da adadin gari ba.
- Juya kullu daga kangin floured. Knead kullu don kimanin minti 6, ƙara karin gari ta wurin tablespoon, idan ya cancanta. Man shafawa a matsakaicin kwano. Sanya kullu a cikin kwano sannan kuma juya kullu don haka saman da kullu kuma ɗauka da sauƙi greased. Rufe tasa tare da tawul ɗin tsabta mai tsabta kuma bari yalwar ya tashi a cikin dumi, wuri marar rubuce-rubuce har sau biyu a girman ko game da awa 1.
- Kusa da kullu. Juye shi a kan tebur da ke da tsabta kuma ya fitar da dukan kumfa don kimanin minti 5. Mirgine kullu fita, 3/4 inch lokacin farin ciki. Yanke igiyoyi tare da kuki 2-inch ko kaya. Turar da aka yi da tudu zuwa digiri 375 F. Man shafawa da zanen gasa biyu. Sanya waƙa a kan kowane zanen dafa, rufe tare da tawul mai tsafta mai tsabta, sa'annan ya ba da izinin tashi a cikin dumi, wuri mara kyauta har sau biyu a girman ko kuma game da rabin sa'a. Da sauƙi ta doke kwai yolks. Gwangwani kwai yolk a saman roba bayan sun tashi. Yayyafa fi tare da poppy tsaba.
- Gasa yana motsa na kimanin minti 20 ko har sai launin ruwan kasa. Cire waƙa daga tanda kuma ka fita daga raga. Ku bauta wa dumi ko ƙyale rolls don kwantar da hankali gaba daya kafin daskarewa.
Bread Baking Tips
Koyi yadda za a yi waƙaƙƙun takarda tare da waɗannan sharuɗɗan hoto.
Koyi yadda za a yi swirl rolls tare da waɗannan sharuɗɗan hoto.
Ka yisti da aka ajiye a cikin akwati na iska da kuma cikin firiji. Heat, danshi, da iska suna yisti yisti kuma yana hana gurasa daga gurasa.
Don ajiye gurasa mai laushi, adana cikin jakar filastik.
Ajiye gari yadda ya kamata don kiyaye shi daga lalata.
Gurasar gari tana da yawan alkama fiye da kowane gari. Wannan yana nufin cewa gurasa da gurasar gari za ta tashi fiye da gurasar da aka yi da gari. Za ku iya yin gurasar abinci ta gari ta ƙara 1-1 / 2 teaspoons gluten zuwa kowane kofin duk-manufa gari da kuke amfani da su a cikin gurasa girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 71 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 61 MG |
| Sodium | 118 mg |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |