Wannan gishiri mai tsaka-tsakin nama na naman sa anyi shi ne tare da naman naman alade, naman sa nama, da masara mai cin nama. Kowane ɗayan da ke da wannan kyaun mai dadi da shredded cuku da kuma bauta tare da gurasar burodi.
Idan ka fi son chowder mai dafa, ka watsar da cuku da kayan ado da yankakken albasa, faski, ko dafa shi naman alade.
Abin da Kayi Bukatar
- 1 laban lean ƙasa naman sa
- 1/2 kofin albasa (yankakken)
- 3 kofuna waɗanda dankali (diced)
- 1 iya (16 ounces) masara mai cin gashi
- 1 iya (10 1/2 ounces) naman sa broth (takaice)
- 3/4 kofin ruwa
- 1/4 teaspoon gishiri
- 1/4 teaspoon busassun busassun (crushed)
- Dash na barkono
- Garnish: shredded cuku ko wani cheddar jack gauraya
Yadda za a yi shi
A cikin babban skillet a kan matsanancin zafi, launin ruwan kasa nama tare da albasa har sai naman sa bai da ruwan hoda. Drain sosai.
Canja wurin naman sa da albasarta zuwa mai jinkirin mai dafa. Ƙara dankali, masara, naman naman sa, ruwa, gishiri, Basil, da barkono.
Rufe kuma dafa a kan HIGH 3 zuwa 4 hours.
A saman kowannensu yana aiki tare da wasu tablespoons na shredded cuku.
Yana aiki 6 zuwa 8.
Shaba da Marla H.
Bambanci
- Kafin ka dafa naman sa naman gari, dice 4 zuwa 6 ganyen naman alade kuma dafa a cikin babban skillet a kan matsakaici zafi har sai ba quite crisp. Drain da kyau kuma ƙara zuwa mai jinkirin mai dafa. Shafe skillet daga gaban ka dafa nama da nama da albasarta.
- Ganye da thinly sliced kore albasa ko yankakken sabo ne faski.
- Ƙara karar da aka diced ko diced jigon kwalliya don yin karin launi da dandano.
Za ku iya zama kamar
Cheeseburger Chowder, Stovetop ko Crock Pot
Mai sauƙi, mai sauƙi mai sassauci masara Cibiyar Chowder
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 218 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 50 MG |
| Sodium | 314 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 2 g |
| Protein | 19 g |