Hamburger da aka zazzage Steaks da albasa

Kyauta mai tayawa mai girma da ke dauke da hamburger mai fadi da aka yi da kwanon rufi ya fita zuwa ginin.

Abin da Kayi Bukatar

• 1 1/2 fam / 675 g naman sa naman
• 2 tablespoon / 15 mL flakes gishiri
• 1 1/2 teaspoons / 7.5 ml albasa foda
• 1 1/2 teaspoons / 7.5 ml chili foda
• 1/2 teaspoon / 2.5 m dried oregano
• 1/2 teaspoon / 2.5 m m ƙasa baki barkono
• Ga albasa:
• 2 manyan albasa, a yanka cikin 1/2 inch zagaye
• 2 tablespoons / 30 ml man zaitun
• 1/2 kofin / 120 mL naman sa stock
• 2 teaspoons / 10 ml Worcestershire sauce
• 2 teaspoons / 10 m red dafa ruwan inabi
• 1/2 teaspoon / 2.5 m gishiri a teku
• 1/2 teaspoon / 2.5 ml chili foda
• Dash barkono fata

Yadda za a yi shi

Don shirya albasa, mai zafi a manyan skillet kuma ƙara albasa, gishiri da barkono baƙi, dafa don mintina 3 akan zafi mai zafi. Watch a hankali, don haka albasa ba su ƙone ba. Ƙara sauran sinadaran, kawo wa tafasa, rage zafi zuwa matsakaici kuma bada izinin sauya don simmer na minti 8. Ƙara ƙarin broth idan ya cancanta. Da zarar albasa ta kasance mai taushi da kuma translucent, cire kwanon rufi daga zafi da amfani.

Gurasar da za a yi amfani da shi don matsanancin zafi. Haɗa nama mai naman ƙasa tare da kayan yaji da kuma samar da su a cikin nau'i guda 4-5 daidai, siffofi mai siffar oblong.

Sanya uwa da kuma dafa don minti 7-8 kowace gefe. Da zarar yawan zafin jiki na ciki a wani ɓangare mai zurfi ya kai 165 digiri F (75 digiri C), cire daga zafi, saman tare da albasa da kuma bauta.