Kokwamba vodka ne vodka infused tare da cucumbers kuma ya fi sauki a yi. Kwangwani da aka zaba, vodka, da kuma ɗan lokaci don dandano don haɗuwa shi ne duk abin da yake dauka.
Da zarar ka yi shi, kokwamba vodka cikakke ne don ƙirƙirar sanyi da sauki rani cocktails. Ku bauta wa dukkanin kan kan kankara, ku zuba shi a kan kankara tare da rassan soda da kokwamba yanki, ko amfani da shi don yin sanyaya kokwamba martini .
Abin da Kayi Bukatar
- 1 babban lambu ko Turanci (hothouse)
- kokwamba
- 1 kwalban (750-ml) na vodka
Yadda za a yi shi
- Kashe kuma ku jefar da ƙarshen kokwamba. Yanke kokwamba a cikin rabin lengthwise. Yi amfani da karamin cokali don tsintsawa kuma yashe kayan ruwa a tsakiyar. Kada ku ƙaura matakai na shara ko ƙwayar matakan; duka kwasfa da tsaba suna da haushi ga waɗanda zasu canja wuri da sauri zuwa vodka kuma su janye daga abincin dandano na kokwamba wanda za'a iya cirewa da jin dadi.
- Ciyar da ƙwaƙƙwarar ko yankakken bishiyoyi masu tsami.
- Saka kokwamba yankakken a cikin babban akwati gilashi tare da murfi mai tsabta.
- Zuba vodka akan kokwamba. Sanya kwalba kuma bari a zauna a cikin sanyi mai duhu, har tsawon kwana uku kuma har zuwa makonni biyu (kowane lokaci kuma vodka zai dauki ɗanɗani mai dandano mai tsami har ma da bishiyoyi masu tsintsiya).
- Rage vodka a cikin kwalbansa na farko ko wata kwalba mai tsabta (Mun bayar da shawara a fili akan lakabin kwalban don kauce wa rikice-rikice). Kashe ko ci abin da za a iya ganin yanzu a matsayin kokwamba "pickled" wanda abincinsa ya shiga cikin vodka.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 105 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |